Whiskey 1 - Beer Recipe - Brewer's Friend

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Whiskey 1

239 calories 24.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Saturday October 23rd 2021
1.072
1.018
7.0%
0.0
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Flaked Corn8 lb Flaked Corn 40 0.5 53.3%
2 lb American - Wheat2 lb Wheat 38 1.8 13.3%
2 lb American - Pale 2-Row - Toasted2 lb Pale 2-Row - Toasted 33 30 13.3%
3 lb Briess - Rye Malt3 lb Rye Malt 36.8 3.7 20%
15 lbs / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.56 26.3  
Mash volume with grains 7.76 31.1  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume 3.06 12.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.63 38.5
Equipment Profile Used: System Default
"Whiskey 1" American Strong Ale beer recipe by J3m. All Grain, ABV 7.04%, IBU 0, SRM 8.72, Fermentables: (Flaked Corn, Wheat, Pale 2-Row - Toasted, Rye Malt)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-23 16:08 UTC