Collins Porter 2 - Beer Recipe - Brewer's Friend

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Collins Porter 2

212 calories 21.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Saturday October 23rd 2021
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OG: 1.062 FG: 1.016 ABV: 6.1% IBU: 41

1.064
1.016
6.3%
34.6
43.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Briess - Brewers Malt 2-Row8 lb Brewers Malt 2-Row 37 1.8 57.1%
3.50 lb Crisp Malting - No.19 Floor Malt Maris Otter3.5 lb No.19 Floor Malt Maris Otter 37 3 25%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 3.6%
1 lb Crisp Malting - Pale Chocolate1 lb Pale Chocolate 32.7 220 7.1%
1 lb Briess - Blackprinz Malt1 lb Blackprinz Malt 25 500 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 24.18 66.7%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 20 min 10.46 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Vanilla Bean Flavor Secondary 0 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.06 g | 36.2 qt) 9 36  
Mash volume with grains (equipment estimates 10.18 g | 40.7 qt) 10.12 40.5  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9 36
Equipment Profile Used: System Default
"Collins Porter 2" American Porter beer recipe by Bet So Brewing. BIAB, ABV 6.27%, IBU 34.64, SRM 43.28, Fermentables: (Brewers Malt 2-Row, No.19 Floor Malt Maris Otter, Carapils Malt, Pale Chocolate, Blackprinz Malt) Hops: (Cascade, Centennial) Other: (Vanilla Bean)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-24 16:56 UTC