saison 2
125 calories
8.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
Hallertau Mittelfruh5 g Hallertau Mittelfruh Hops |
|
Pellet |
3.8 |
Boil at 97 °C
|
60 min |
14.93 |
45.5% |
6 g |
Hallertau Mittelfruh6 g Hallertau Mittelfruh Hops |
|
Pellet |
3.8 |
Boil
|
5 min |
3.57 |
54.5% |
11 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
Water |
Liters |
Heat water added to kettle (equipment estimates 11.9 L)
|
6.1 |
Mash volume with grains (equipment estimates 11.9 L)
|
6.7 |
Grain absorption losses (steeping)
|
-0.9 |
Pre boil volume (equipment estimates 11 L)
|
5.2 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil volume
|
5.2 |
Going into fermentor
|
5.2 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
Total:
|
6.1
|
Equipment Profile Used: |
System Default |
"saison 2" Saison beer recipe by EaglepointAles. Extract, ABV 4.97%, IBU 18.5, SRM 3.03, Fermentables: (Pilsner, Rye) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-10-23 16:17 UTC