saison 2 - Beer Recipe - Brewer's Friend

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saison 2

125 calories 8.7 g 330 ml
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Beer Stats
Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 5.2 liters (fermentor volume)
Pre Boil Size: 5.2 liters
Post Boil Size: 5.2 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 125 calories (Per 330ml)
Carbs: 8.7 g (Per 330ml)
Created: Saturday October 23rd 2021
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#205 Belgian summer

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OG: 1.051 FG: 1.010 ABV: 5.3% IBU: 16

1.042
1.004
5.0%
18.5
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
700 g Weyermann - Pilsner700 g Pilsner 36 1.5 77.8%
200 g German - Rye200 g Rye 38 3.5 22.2%
900 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Hallertau Mittelfruh5 g Hallertau Mittelfruh Hops Pellet 3.8 Boil at 97 °C 60 min 14.93 45.5%
6 g Hallertau Mittelfruh6 g Hallertau Mittelfruh Hops Pellet 3.8 Boil 5 min 3.57 54.5%
11 g / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 19 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 11.9 L) 6.1
Mash volume with grains (equipment estimates 11.9 L) 6.7
Grain absorption losses (steeping) -0.9
Pre boil volume (equipment estimates 11 L) 5.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 5.2
Going into fermentor 5.2
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 6.1  
Equipment Profile Used: System Default
"saison 2" Saison beer recipe by EaglepointAles. Extract, ABV 4.97%, IBU 18.5, SRM 3.03, Fermentables: (Pilsner, Rye) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-23 16:17 UTC