Imperial Stoot - Beer Recipe - Brewer's Friend

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Imperial Stoot

284 calories 25.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 284 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Saturday October 23rd 2021
1.086
1.017
9.1%
86.8
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.09 lb United Kingdom - Golden Promise14.09 lb Golden Promise 37 3 77%
0.82 lb American - Carapils (Dextrine Malt)0.82 lb Carapils (Dextrine Malt) 33 1.8 4%
0.40 lb American - Caramel / Crystal 40L0.4 lb Caramel / Crystal 40L 34 40 2%
0.41 lb American - Caramel / Crystal 80L0.41 lb Caramel / Crystal 80L 33 80 2%
0.37 lb Honey Malt0.37 lb Honey Malt 37 25 2%
1.23 lb American - Roasted Barley1.23 lb Roasted Barley 33 300 6%
1.50 lb American - Black Barley1.5 lb Black Barley 27 530 6%
0.23 lb American - Chocolate0.23 lb Chocolate 29 350 1%
19.05 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Chief Hops - German Magnum2 oz German Magnum Hops Leaf/Whole 13.5 Boil 60 min 74.37 50%
1 oz Liberty1 oz Liberty Hops Leaf/Whole 4 Boil 30 min 8.47 25%
1 oz Liberty1 oz Liberty Hops Leaf/Whole 4 Boil 10 min 3.99 25%
4 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 151 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.95 23.8  
Mash volume with grains 7.48 29.9  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume (equipment estimates 3.83 g | 15.3 qt) 4.68 18.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 10.63 42.5
Equipment Profile Used: System Default
"Imperial Stoot" No Profile Selected beer recipe by Mr. Gravy. All Grain, ABV 9.05%, IBU 86.83, SRM 50, Fermentables: (Golden Promise, Carapils (Dextrine Malt), Caramel / Crystal 40L, Caramel / Crystal 80L, Honey Malt, Roasted Barley, Black Barley, Chocolate) Hops: (German Magnum, Liberty)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-23 14:51 UTC