mash thinckness test - Beer Recipe - Brewer's Friend

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mash thinckness test

163 calories 16.9 g 12 L
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 23.8 liters
Pre Boil Gravity: 10.5 °P (recipe based estimate)
Post Boil Gravity: 12.2 °P (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 99%
Calories: 163 calories (Per 12L)
Carbs: 16.9 g (Per 12L)
Created: Saturday October 23rd 2021
12.2 °P
3.2 °P
4.9%
0.0
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.75 kg Weyermann - Pilsner5.75 kg Pilsner 36 1.5 100%
5.75 kg / $ 0.00
 
Target Water Profile
Longueuil, Canada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 16.7
Mash volume with grains 20.5
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 16.7 L) 18
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 28
Boil off losses -5.7
Post boil Volume (equipment estimates 21 L) 23.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.8 L) 21
Total: 34.7  
Equipment Profile Used: System Default
"mash thinckness test" No Profile Selected beer recipe by Brasserie Hecto. All Grain, ABV 4.86%, IBU 0, SRM 3.47, Fermentables: ( Pilsner)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-23 14:45 UTC