Moose's Drool - Beer Recipe - Brewer's Friend

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Moose's Drool

180 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.52 gallons
Post Boil Size: 5.02 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Canterbury Tails
Calories: 180 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Saturday October 23rd 2021
1.054
1.016
5.0%
24.7
30.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.25 lb American - Pale 2-Row - Toasted10.25 lb Pale 2-Row - Toasted 33 30 89.9%
18 oz American - Caramel / Crystal 75L18 oz Caramel / Crystal 75L 33 75 9.9%
0.50 oz American - Black Barley0.5 oz Black Barley 27 530 0.3%
182.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.90 oz East Kent Goldings0.9 oz East Kent Goldings Hops Pellet 5 Boil 60 min 18.43 47.4%
0.50 oz Liberty0.5 oz Liberty Hops Pellet 4 Boil 30 min 6.29 26.3%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 0 min 26.3%
1.90 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Yeast Nutrient Other Boil 15 min.
0.50 tsp irish moss Water Agt Boil 15 min.
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 gal Strike 172 °F 154 °F 60 min
Fly Sparge 175 °F -- --
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 3.71 14.8  
Mash volume with grains 4.62 18.5  
Grain absorption losses -1.43 -5.7  
Remaining sparge water volume (equipment estimates 4.54 g | 18.2 qt) 4.49 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.57 g | 26.3 qt) 6.52 26.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.02 20.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.02 g | 20.1 qt) 5 20  
Total: 8.2 32.8
Equipment Profile Used: System Default
 
Notes

BYO Big Book of Clone recipes

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  • Public: Yup, Shared
  • Last Updated: 2021-10-23 14:39 UTC