perial Stout Rioso Adjust - Beer Recipe - Brewer's Friend

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perial Stout Rioso Adjust

121 calories 11.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 52.78 liters
Post Boil Size: 43.77 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: liko28s
Calories: 121 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Saturday October 23rd 2021
1.040
1.008
4.3%
54.9
36.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Bestmalz - BEST Pale ale6 kg BEST Pale ale 38.1 2.81 85.7%
1.50 g Bestmalz - BEST Special X1.5 g BEST Special X 34.5 132.5 0%
600 g Bestmalz - BEST Black Malt eXtra600 g BEST Black Malt eXtra 30 500 8.6%
400 g Bestmalz - BEST Roasted Barley400 g BEST Roasted Barley 30 480 5.7%
7,001.50 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Barth-Haas - Hallertauer Magnum40 g Hallertauer Magnum Hops Pellet 12 Boil 90 min 37.76 44.4%
40 g Cascade40 g Cascade Hops Pellet 6.3 Boil 30 min 14.24 44.4%
10 g Barth-Haas - Hallertauer Magnum10 g Hallertauer Magnum Hops Leaf/Whole 12 Boil 10 min 2.91 11.1%
90 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 140 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49 L. Suggest reducing initial water volume to 45.4 L and adding 3.6 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 25.6
Mash volume with grains 30.2
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 31.3 L) 35.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 49 L) 52.8
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 40 L) 43.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 43.8 L) 40
Total: 60.7  
Equipment Profile Used: System Default
"perial Stout Rioso Adjust" Russian Imperial Stout beer recipe by liko28s. All Grain, ABV 4.3%, IBU 54.91, SRM 36.61, Fermentables: (BEST Pale ale, BEST Special X, BEST Black Malt eXtra, BEST Roasted Barley) Hops: (Hallertauer Magnum, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-23 14:15 UTC