Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | US - Pale 2-Row | 37 | 1.8 | 57.1% | |
2.25 lb | Simpsons - Best Pale Ale | 37.5 | 2 | 14.3% | |
1.50 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 9.5% | |
1.25 lb | American - White Wheat | 40 | 2.8 | 7.9% | |
1 lb | American - Caramel / Crystal 40L | 34 | 40 | 6.3% | |
8 oz | American - Chocolate | 29 | 350 | 3.2% | |
4 oz | Corn Sugar - Dextrose | 42 | 0.5 | 1.6% | |
15.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.50 oz | Northern Brewer | Pellet | 7.8 | Boil | 60 min | 37.05 | 22.2% | |
0.50 oz | Northern Brewer | Pellet | 7.8 | Boil | 15 min | 6.13 | 7.4% | |
0.75 oz | Cascade | Pellet | 7 | Boil | 10 min | 6.03 | 11.1% | |
2 oz | Cascade | Pellet | 7 | Boil | 0 min | 29.6% | ||
2 oz | Centennial | Pellet | 10 | Dry Hop | 7 days | 29.6% | ||
6.75 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 g | Gypsum | Water Agt | Mash | 1 hr. | |
1 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
2.50 ml | Citric acid | Water Agt | Mash | 1 hr. |
Wyeast - German Ale 1007 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.09 gal | Strike | 166 °F | 152 °F | 60 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 60 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 5.81 | 23.3 |
Mash volume with grains | 7.05 | 28.2 |
Grain absorption losses | -1.94 | -7.8 |
Remaining sparge water volume (equipment estimates 3.53 g | 14.1 qt) | 3.98 | 15.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.02 | 0.1 |
Pre boil volume (equipment estimates 7.18 g | 28.7 qt) | 7.62 | 30.5 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.18 | -0.7 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 6.62 | 26.5 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6.62 g | 26.5 qt) | 5.5 | 22 |
Total: | 9.79 | 39.2 |
Equipment Profile Used: | System Default |