Samy Triple Fev22 - Beer Recipe - Brewer's Friend

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Samy Triple Fev22

198 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30.29 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 198 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Saturday October 23rd 2021
1.065
1.012
7.0%
47.4
22.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6 kg Dingemans - Pilsen6 kg Pilsen 36.8 3.04 69%
0.50 kg Crisp Malting - Cara Gold malt0.5 kg Cara Gold malt 34 35.86 5.7%
1 kg Weyermann - CARABELGE1 kg CARABELGE 34 34.8 11.5%
0.20 kg Dingemans - Special B0.2 kg Special B 33.1 332.07 2.3%
1 kg Honey1 kg Honey - (late boil kettle addition) 35 3.84 11.5%
8.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Boil 60 min 34.75 50%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Boil 10 min 12.6 50%
60 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 133.9 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Lille
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 15 47 62 157 5.2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.1 L Strike 69 °C 67 °C 60 min
14.08 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 23.1
Mash volume with grains 28.2
Grain absorption losses -7.7
Remaining sparge water volume 15.8
Mash Lauter Tun losses -0.9
Pre boil volume 30.3
Volume increase from sugar/extract (late additions) 0.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 25 L) 28
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 28 L) 25
Total: 38.9  
Equipment Profile Used: System Default
"Samy Triple Fev22" No Profile Selected beer recipe by Samy26684. All Grain, ABV 6.99%, IBU 47.35, SRM 22.39, Fermentables: (Pilsen, Cara Gold malt, CARABELGE, Special B, Honey) Hops: (Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-03-05 12:54 UTC