Tökös - Beer Recipe - Brewer's Friend

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Tökös

156 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Saturday October 23rd 2021
1.051
1.011
5.3%
25.6
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.34 kg German - Melanoidin1.34 kg Melanoidin 37 25 15.9%
1.30 kg German - Bohemian Pilsner1.3 kg Bohemian Pilsner 38 1.9 15.4%
0.70 kg German - Carapils0.7 kg Carapils 35 1.3 8.3%
3 kg German - Pale Ale3 kg Pale Ale 39 2.3 35.5%
1.70 kg Pumpkin (canned)1.7 kg Pumpkin (canned) 1 0 20.1%
0.40 kg Honey0.4 kg Honey 35 2 4.7%
8.44 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops Pellet 4.1 Boil 60 min 19.46 76.9%
15 g Nelson Sauvin15 g Nelson Sauvin Hops Pellet 11.9 Boil 10 min 6.14 23.1%
65 g / $ 0.00
 
Yeast
Brewferm - Brewferm Lager #Y016
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19
Mash volume with grains 23.2
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 20.3 L) 18.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2
Pre boil volume (equipment estimates 34 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 28
Going into fermentor 28
Total: 37.3  
Equipment Profile Used: System Default
"Tökös" No Profile Selected beer recipe by nyultej. All Grain, ABV 5.25%, IBU 25.6, SRM 8.8, Fermentables: (Melanoidin, Bohemian Pilsner, Carapils, Pale Ale, Pumpkin (canned), Honey) Hops: (Hallertau Mittelfruh, Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-23 15:21 UTC