Philly Sour BW - Beer Recipe - Brewer's Friend

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Philly Sour BW

105 calories 8.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 105 calories (Per 330ml)
Carbs: 8.4 g (Per 330ml)
Created: Saturday October 23rd 2021
1.035
1.005
3.9%
5.2
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Weyermann - Pilsner1.7 kg Pilsner 36 1.5 45.9%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 27%
0.50 kg Weyermann - Acidulated0.5 kg Acidulated 27 3.4 13.5%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 6.8%
0.25 kg Weyermann - Carapils0.25 kg Carapils 34.5 2.1 6.8%
3.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Hallertau Mittelfruh12 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 30 min 4.11 50%
12 g Hallertau Mittelfruh12 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 5 min 1.07 50%
24 g / $ 0.00
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 13.5
Mash volume with grains 15.9
Grain absorption losses -3.7
Remaining sparge water volume (equipment estimates 19.9 L) 19.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 23 L) 25
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25 L) 23
Total: 32.6  
Equipment Profile Used: System Default
"Philly Sour BW" Fruit Beer recipe by HansBrewing. All Grain, ABV 3.9%, IBU 5.17, SRM 2.92, Fermentables: (Pilsner, Wheat Malt, Acidulated, Flaked Oats, Carapils) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-29 10:17 UTC