South African IPA - Beer Recipe - Brewer's Friend

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South African IPA

191 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25.99 liters (ending kettle volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 60% (ending kettle)
Source: LTS
Hop Utilization: 88%
Calories: 191 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Saturday October 23rd 2021
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OG: 1.057 FG: 1.015 ABV: 5.6% IBU: 54

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6.9%
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318.28
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg ZA - Pale Malt5 kg Pale Malt R 26.54 / kg
R 132.69 		30.8 2.02 71.4%
0.60 kg Weyermann - German - CARABELGE0.6 kg German - CARABELGE R 23.80 / kg
R 14.28 		34 13.6 8.6%
500 g Weyermann - Munich Type I500 g Munich Type I R 28.33 / kg
R 14.17 		38 6 7.1%
400 g Weyermann - Melanoidin400 g Melanoidin R 36.00 / kg
R 14.40 		34.5 27 5.7%
500 g Weyermann - Pale Wheat500 g Pale Wheat R 22.33 / kg
R 11.17 		36 2 7.1%
7,000 g / R 186.70
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Hallertauer Polaris35 g Hallertauer Polaris Hops R 0.65 / g
R 22.75 		Pellet 19.2 Boil 30 min 43.86 38%
22 g Yakima Valley Hops - Southern Passion22 g Southern Passion Hops R 0.47 / g
R 10.26 		Pellet 10.4 Boil 15 min 9.64 23.9%
20 g Yakima Valley Hops - Southern Passion20 g Southern Passion Hops R 0.47 / g
R 9.32 		Pellet 10.4 Boil 5 min 3.52 21.7%
15 g Yakima Valley Hops - African Queen15 g African Queen Hops R 0.75 / g
R 11.25 		Pellet 13.7 Dry Hop 3 days 16.3%
92 g / R 53.58
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Gypsum Water Agt Mash 0 min.
4 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
3 g Epsom Salt Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
R 78.00 / each
R 78.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 140 B cells required
R 78.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80.8 8 8 53.1 153.2 10
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Strike 70 °C 65 °C 60 min
Mash Out Temperature 65 °C 75 °C --
10 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 5
Mash volume with grains 6.3
Grain absorption losses -2
Remaining sparge water volume 26.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3.7
Pre boil volume (equipment estimates 32.1 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 25.9 L) 26
Estimated amount in fermentor 26
Total: 31.2  
Equipment Profile Used: System Default
"South African IPA" American IPA beer recipe by LTS. All Grain, ABV 6.91%, IBU 57.02, SRM 7.54, Fermentables: (Pale Malt, German - CARABELGE, Munich Type I, Melanoidin, Pale Wheat) Hops: (Hallertauer Polaris, Southern Passion, African Queen) Other: (Gypsum, Calcium Chloride (dihydrate), Epsom Salt)
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  • Last Updated: 2021-10-23 06:36 UTC