Stacey's Gun Rack October 2021 45l - Beer Recipe - Brewer's Friend

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Stacey's Gun Rack October 2021 45l

215 calories 21.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 45 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 47 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 215 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created: Saturday October 23rd 2021
1.070
1.016
7.1%
74.9
25.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.75 kg Crisp Malting - Dark Munich0.75 kg Dark Munich 36.3 19 5.5%
0.50 kg Gladfield - Aurora Malt0.5 kg Aurora Malt 37.2 29.44 3.7%
0.75 kg Crisp Malting - Crystal Extra Dark - 120L0.75 kg Crystal Extra Dark - 120L 35 120 5.5%
0.50 kg Gladfield - Crystal Rye Malt0.5 kg Crystal Rye Malt 37 35.53 3.7%
0.50 kg Gladfield - Red Back Malt0.5 kg Red Back Malt 35.4 32.99 3.7%
0.50 kg New Zealand - Shepherds Delight Malt0.5 kg Shepherds Delight Malt 36.5 152.28 3.7%
0.15 kg Crisp Malting - Roasted Barley0.15 kg Roasted Barley 31.28 520 1.1%
10 kg Crisp Malting - No.19 Floor Malt Maris Otter10 kg No.19 Floor Malt Maris Otter 37 3 73.3%
13.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 15 Boil 30 min 11.93 2.6%
30 g Columbus30 g Columbus Hops Pellet 15 Boil 5 min 4.64 3.8%
30 g Citra30 g Citra Hops Pellet 11 Boil 5 min 3.4 3.8%
30 g Chinook30 g Chinook Hops Pellet 11 Boil 5 min 3.4 3.8%
60 g Citra60 g Citra Hops Pellet 11 Whirlpool at 96 °C 30 min 14.67 7.7%
60 g Columbus60 g Columbus Hops Pellet 15 Whirlpool at 96 °C 30 min 20 7.7%
60 g Chinook60 g Chinook Hops Pellet 11 Whirlpool at 96 °C 30 min 14.67 7.7%
50 g Columbus50 g Columbus Hops Pellet 15 Dry Hop 2 days 6.4%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 2 days 6.4%
50 g Centennial50 g Centennial Hops Pellet 10 Dry Hop 2 days 6.4%
50 g Chinook50 g Chinook Hops Pellet 13 Dry Hop 2 days 6.4%
50 g Columbus50 g Columbus Hops Pellet 15 Dry Hop 1 days 6.4%
50 g Centennial50 g Centennial Hops Pellet 10 Dry Hop 1 days 6.4%
50 g Chinook50 g Chinook Hops Pellet 13 Dry Hop 1 days 6.4%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 1 days 6.4%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 5 min 2.17 3.8%
60 g Cascade60 g Cascade Hops Pellet 7 Whirlpool 30 min 7.7%
780 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Yeast Nutrient Fining Boil 15 min.
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
GigaYeast - NorCal Ale #1
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
18 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
2.0 (M cells / ml / ° P) 1535 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.61 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Hoppy/bitter and mild sweetness water profile
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31.8 L Strike Temperature -- 68 °C --
Mash Infusion -- 68 °C 70 min
Mash out Infusion -- 75 °C 15 min
36.8 L Sparge -- 75 °C 90 min
39.36 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.18 L. Suggest reducing initial water volume to 45.4 L and adding 5.78 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 49.96 L. Suggest reducing strike water volume to 36.39 L and adding 4.56 L sparge/top-off. 41
Strike water volume at mash thickness of 3 L/kg 41
Mash volume with grains 50
Grain absorption losses -13.7
Remaining sparge water volume (equipment estimates 24.8 L) 28.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.2 L) 55
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 46.2 L) 47
Hops absorption losses (whirlpool, hop stand) -1.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 45.8 L) 45
Total: 69.6  
Equipment Profile Used: System Default
"Stacey's Gun Rack October 2021 45l" Specialty IPA: Red IPA beer recipe by Flysparge. All Grain, ABV 7.07%, IBU 74.88, SRM 25.46, Fermentables: (Dark Munich, Aurora Malt, Crystal Extra Dark - 120L, Crystal Rye Malt, Red Back Malt, Shepherds Delight Malt, Roasted Barley, No.19 Floor Malt Maris Otter) Hops: (Columbus, Citra, Chinook, Centennial, Cascade) Other: (Yeast Nutrient, Whirlfloc)
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  • Last Updated: 2021-11-07 20:47 UTC