Simcoe Amarillo Pale - Beer Recipe - Brewer's Friend

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Simcoe Amarillo Pale

172 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21.5 liters (ending kettle volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: James Croy
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Saturday October 23rd 2021
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1.056
1.013
5.6%
39.3
6.8
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,200 g Briess - Brewers Malt 2-Row5200 g Brewers Malt 2-Row $ 0.00 / kg
$ 0.00 		37 1.8 93.2%
300 g Joe White - Light Crystal Malt300 g Light Crystal Malt $ 0.00 / kg
$ 0.00 		34.5 45.53 5.4%
80 g German - Acidulated Malt80 g Acidulated Malt $ 0.00 / kg
$ 0.00 		27 3.4 1.4%
5,580 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Simcoe10 g Simcoe Hops $ 0.00 / g
$ 0.00 		Pellet 12.7 Boil 60 min 15.65 8.9%
14 g Simcoe14 g Simcoe Hops $ 0.00 / g
$ 0.00 		Pellet 12.7 Boil 15 min 10.87 12.5%
14 g Amarillo14 g Amarillo Hops $ 0.00 / g
$ 0.00 		Pellet 8.6 Boil 15 min 7.36 12.5%
14 g Amarillo14 g Amarillo Hops $ 0.00 / g
$ 0.00 		Pellet 8.6 Aroma at 95 °C 10 min 5.38 12.5%
30 g Simcoe30 g Simcoe Hops $ 0.00 / g
$ 0.00 		Pellet 12.7 Dry Hop 3 days 26.8%
30 g Amarillo30 g Amarillo Hops $ 0.00 / g
$ 0.00 		Pellet 8.6 Dry Hop 3 days 26.8%
112 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) $ 0.00 / g
$ 0.00 		Water Agt Mash 1 hr.
4.30 g Gypsum $ 0.00 / g
$ 0.00 		Water Agt Mash 1 hr.
2 ml Lactic acid $ 0.00 / g
$ 0.00 		Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
22 Grams
Cost:
$ 0.00 / each
$ 0.00
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 297 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 6 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31 L Infusion 71 °C 67 °C 60 min
Starting Mash Thickness: 5.66 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5.7 L/kg 31.6
Mash volume with grains 35.3
Grain absorption losses -5.6
Remaining sparge water volume 1.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.5 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 20.5 L) 21.5
Estimated amount in fermentor 21.5
Total: 33  
Equipment Profile Used: System Default
"Simcoe Amarillo Pale" American Pale Ale beer recipe by James Croy. All Grain, ABV 5.55%, IBU 39.27, SRM 6.76, Fermentables: (Brewers Malt 2-Row, Light Crystal Malt, Acidulated Malt) Hops: (Simcoe, Amarillo) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2021-10-23 08:17 UTC