Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5,200 g | Briess - Brewers Malt 2-Row |
$ 0.00 / kg $ 0.00 |
37 | 1.8 | 93.2% |
300 g | Joe White - Light Crystal Malt |
$ 0.00 / kg $ 0.00 |
34.5 | 45.53 | 5.4% |
80 g | German - Acidulated Malt |
$ 0.00 / kg $ 0.00 |
27 | 3.4 | 1.4% |
5,580 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Simcoe |
$ 0.00 / g $ 0.00 |
Pellet | 12.7 | Boil | 60 min | 15.65 | 8.9% |
14 g | Simcoe |
$ 0.00 / g $ 0.00 |
Pellet | 12.7 | Boil | 15 min | 10.87 | 12.5% |
14 g | Amarillo |
$ 0.00 / g $ 0.00 |
Pellet | 8.6 | Boil | 15 min | 7.36 | 12.5% |
14 g | Amarillo |
$ 0.00 / g $ 0.00 |
Pellet | 8.6 | Aroma at 95 °C | 10 min | 5.38 | 12.5% |
30 g | Simcoe |
$ 0.00 / g $ 0.00 |
Pellet | 12.7 | Dry Hop | 3 days | 26.8% | |
30 g | Amarillo |
$ 0.00 / g $ 0.00 |
Pellet | 8.6 | Dry Hop | 3 days | 26.8% | |
112 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
5 g | Calcium Chloride (dihydrate) |
$ 0.00 / g $ 0.00 |
Water Agt | Mash | 1 hr. |
4.30 g | Gypsum |
$ 0.00 / g $ 0.00 |
Water Agt | Mash | 1 hr. |
2 ml | Lactic acid |
$ 0.00 / g $ 0.00 |
Water Agt | Mash | 1 hr. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.52 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
31 L | Infusion | 71 °C | 67 °C | 60 min | |
Starting Mash Thickness:
5.66 L/kg Starting Grain Temp: 18 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 5.7 L/kg | 31.6 |
Mash volume with grains | 35.3 |
Grain absorption losses | -5.6 |
Remaining sparge water volume | 1.4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 27.5 L) | 26.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil volume (equipment estimates 20.5 L) | 21.5 |
Estimated amount in fermentor | 21.5 |
Total: | 33 |
Equipment Profile Used: | System Default |