Searching, Seek & Destroy - Beer Recipe - Brewer's Friend

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Searching, Seek & Destroy

147 calories 13.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 7.5 gallons (ending kettle volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Stone House Brewing
Rating:
4.00 (1 Review)

Calories: 147 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Saturday October 23rd 2021
1.045
1.009
4.7%
39.5
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Golden Promise8 lb Golden Promise 37 3 60.7%
1 lb Mecca Grade - Shaniko (White Winter Wheat)1 lb Shaniko (White Winter Wheat) 39 3.1 7.6%
3 lb Mecca Grade - Vanora (Vienna-style)3 lb Vanora (Vienna-style) 36 7.2 22.7%
1 lb Weyermann - Carafoam1 lb Carafoam 34.5 2.2 7.6%
3 oz Weyermann - Acidulated3 oz Acidulated 27 3.4 1.4%
13.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Chief Hops - Nugget0.5 oz Nugget Hops Pellet 13.4 Boil 60 min 18.99 7.7%
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 9.8 Boil 10 min 5.04 7.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6 Boil 10 min 3.08 7.7%
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 9.8 Boil 5 min 2.77 7.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6 Boil 5 min 1.7 7.7%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 9.8 Whirlpool 20 min 4.89 15.4%
1 oz Cascade1 oz Cascade Hops Pellet 6 Whirlpool 20 min 3 15.4%
1 oz Yakima Chief Hops - Cascade LupuLN2 (Cryo)1 oz Cascade LupuLN2 (Cryo) Hops Lupulin Pellet 11.9 Dry Hop 4 days 15.4%
1 oz Cryo Blend TRI 2304CR1 oz Cryo Blend TRI 2304CR Hops Pellet 21.6 Dry Hop 4 days 15.4%
6.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Wyeast Yeast Nutrient Other Boil 10 min.
1 each BSG - Kerry Whirlfloc T Fining Boil 10 min.
 
Yeast
Omega Yeast Labs - Espe Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal BIAB 1st Pot Infusion 160 °F 150 °F 75 min
4 gal BIAB 2nd Pot Sparge 170 °F 160 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 10.9 43.6  
Mash volume with grains 11.95 47.8  
Grain absorption losses -1.65 -6.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.47 g | 37.9 qt) 9 36  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume (equipment estimates 7.03 g | 28.1 qt) 7.5 30  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Estimated amount in fermentor 7.43 29.7  
Total: 10.9 43.6
Equipment Profile Used: System Default
"Searching, Seek & Destroy" American Pale Ale beer recipe by Stone House Brewing. BIAB, ABV 4.68%, IBU 39.46, SRM 5.6, Fermentables: (Golden Promise, Shaniko (White Winter Wheat), Vanora (Vienna-style), Carafoam, Acidulated) Hops: (Nugget, Nelson Sauvin, Cascade, Cascade LupuLN2 (Cryo), Cryo Blend TRI 2304CR) Other: (Wyeast Yeast Nutrient, Kerry Whirlfloc T)
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  • Last Updated: 2021-10-23 02:12 UTC