| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 7.52 kg | Joe White - Ale Malt | 36.8 | 2.81 | 86.2% | |
| 1.20 kg | Flaked Rice | 40 | 0.5 | 13.8% | |
| 8.72 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 21 g | Hallertau Mittelfruh | Pellet | 4.9 | Boil | 60 min | 6.61 | 58.3% | |
| 15 g | Styrian Goldings | Pellet | 5.6 | Boil | 60 min | 5.4 | 41.7% | |
| 36 g / $ 0.00 | ||||||||
| Method: co2 Amount: 2.07 bar Temp: 20 °C CO2 Level: 2.65 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 30 L | Strike | 71 °C | 65 °C | 60 min | |
| 18 L | Sparge | 75 °C | 75 °C | -- | |
|
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 18 °C |
|||||
| Water | Liters |
|---|---|
| WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.73 L. Suggest reducing initial water volume to 45.4 L and adding 3.33 L sparge/top-off. | |
| Strike water volume at mash thickness of 3 L/kg | 26.2 |
| Mash volume with grains | 31.9 |
| Grain absorption losses | -8.7 |
| Remaining sparge water volume (equipment estimates 32.2 L) | 31.5 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 48.7 L) | 48 |
| Boil off losses | -8.6 |
| Hops absorption losses (first wort, boil, aroma) | -0.2 |
| Post boil Volume (equipment estimates 40 L) | 42 |
| WARNING: Exceeded batch size - reduce boil size | |
| Going into fermentor (equipment estimates 42 L) | 40 |
| Total: | 57.6 |
| Equipment Profile Used: | System Default |
