A Blonde Walks Into A Bar (20 gallon) - Beer Recipe - Brewer's Friend

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A Blonde Walks Into A Bar (20 gallon)

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 22 gallons
Post Boil Size: 20.75 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mike R
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Saturday October 23rd 2021
1.051
1.013
5.0%
14.8
5.8
n/a
0.64
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
33 lb American - Pilsner33 lb Pilsner $ 0.00 / lb
$ 0.00 		37 1.8 84.6%
48 oz Honey Malt48 oz Honey Malt $ 0.00 / lb
$ 0.00 		37 25 7.7%
48 oz American - White Wheat48 oz White Wheat $ 0.00 / lb
$ 0.00 		40 2.8 7.7%
624 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.40 oz Willamette3.4 oz Willamette Hops $ 0.00 / oz
$ 0.00 		Pellet 4.5 Boil 60 min 14.81 50%
3.40 oz Willamette3.4 oz Willamette Hops $ 0.00 / oz
$ 0.00 		Pellet 4.5 Boil 0 min 50%
6.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 each Keystone - Whirlfloc $ 0.16 / each
$ 0.64 		Fining Boil 15 min.
$ 0.64
 
Yeast
Wyeast - British Ale 1098
Amount:
4 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 717 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 80 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.8 gal Water to 163.6 Infusion -- 152 °F 60 min
20 gal Sparge -- 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 21.76 gal (87.02 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 9.76 gal (39.02 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.75 gal (70.98 qt). Suggest reducing strike water volume to 8.88 gal (35.52 qt) and adding 5.75 gal (22.98 qt) sparge/top-off. 14.63 58.5  
Strike water volume at mash thickness of 1.5 qt/lb 14.63 58.5  
Mash volume with grains 17.75 71  
Grain absorption losses -4.88 -19.5  
Remaining sparge water volume (equipment estimates 12.26 g | 49 qt) 12.5 50  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 21.76 g | 87 qt) 22 88  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1  
Post boil Volume (equipment estimates 20 g | 80 qt) 20.75 83  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 20.75 g | 83 qt) 20 80  
Total: 27.13 108.5
Equipment Profile Used: System Default
 
Notes

Original recipe FG=1.011 ABV 4.7

Deer Creek Pilsner Malt
Deer Creek Wheat
Gambrinus Honey Malt

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  • Last Updated: 2024-06-05 15:13 UTC