Batch 90 Chocolate Ale - Beer Recipe - Brewer's Friend

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Batch 90 Chocolate Ale

147 calories 10.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 38 liters
Post Boil Size: 32 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)
Created: Saturday October 23rd 2021
1.049
1.005
5.8%
47.3
35.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.25 kg US - Pale 2-Row6.25 kg Pale 2-Row 37 1.8 75.3%
1,000 g American - Caramel / Crystal 120L1000 g Caramel / Crystal 120L 33 120 12%
500 g American - Chocolate500 g Chocolate 29 350 6%
250 g Flaked Oats250 g Flaked Oats 33 2.2 3%
300 g American - Black Malt300 g Black Malt 28 500 3.6%
8,300 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Yakima Chief Hops - Citra LupuLN228 g Citra LupuLN2 Hops Lupulin Pellet 25 Boil 60 min 47.31 100%
28 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g Cacao Nibs Flavor Boil 30 min.
1 each Vanilla Bean Spice Boil 30 min.
150 g chocolate Flavor Boil 10 min.
 
Yeast
Lallemand - Belle Saison
Amount:
2 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 162 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Poco Tap
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 20.8
Mash volume with grains (equipment estimates 20.2 L) 26.2
Grain absorption losses -8.3
Remaining sparge water volume (equipment estimates 26.3 L) 26.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 37.8 L) 38
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 32
Top off amount 6
Going into fermentor 38
Total: 47.2  
Equipment Profile Used: System Default
"Batch 90 Chocolate Ale" American Stout beer recipe by Poco Steve. All Grain, ABV 5.75%, IBU 47.31, SRM 35.2, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Chocolate, Flaked Oats, Black Malt) Hops: (Citra LupuLN2) Other: (Cacao Nibs, Vanilla Bean, chocolate)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-23 00:38 UTC