Mo HO - Beer Recipe - Brewer's Friend

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Mo HO

178 calories 18.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 45 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.161 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Friday October 22nd 2021
1.054
1.013
5.3%
48.7
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 lb US - Pale 2-Row3.7 lb Pale 2-Row 37 1.8 43.9%
3.60 lb Bairds - Maris Otter Finest Ale Malt 3.6 lb Maris Otter Finest Ale Malt 37.7 2.5 42.7%
0.50 lb Munich0.5 lb Munich 37 6 5.9%
4 oz American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt) 33 1.8 3%
6 oz Briess - DME Golden Light6 oz DME Golden Light 44.6 4 4.5%
8.42 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Columbus0.4 oz Columbus Hops Leaf/Whole 15 Boil 45 min 23.09 13.3%
0.60 oz Columbus0.6 oz Columbus Hops Leaf/Whole 15 Boil 10 min 13.68 20%
0.20 oz BSG - Idaho 70.2 oz Idaho 7 Hops Leaf/Whole 14.1 Boil 10 min 4.29 6.7%
0.20 oz Mosaic0.2 oz Mosaic Hops Leaf/Whole 12.5 Boil 10 min 3.8 6.7%
0.80 oz Mosaic0.8 oz Mosaic Hops Leaf/Whole 12.5 Boil 1 min 1.81 26.7%
0.80 oz BSG - Idaho 70.8 oz Idaho 7 Hops Leaf/Whole 14.1 Boil 1 min 2.04 26.7%
3 oz / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.97 g | 15.9 qt) 7.23 28.9  
Mash volume with grains (equipment estimates 4.61 g | 18.4 qt) 7.87 31.5  
Grain absorption losses -1.01 -4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 2.74 g | 11 qt) 6 24  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 1.5 6  
Top off amount 3 12  
Volume into fermentor 4.5 18  
Total: 7.23 28.9
Equipment Profile Used: System Default
"Mo HO" American Pale Ale beer recipe by Brewer #365673. BIAB, ABV 5.28%, IBU 48.71, SRM 4.24, Fermentables: (Pale 2-Row, Maris Otter Finest Ale Malt , Munich, Carapils (Dextrine Malt), DME Golden Light) Hops: (Columbus, Idaho 7, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-22 23:44 UTC