White Center Wet Hop IPA - Beer Recipe - Brewer's Friend

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White Center Wet Hop IPA

206 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Friday October 22nd 2021
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1.011
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb US - Pale 2-Row12 lb Pale 2-Row 37 1.8 88.9%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 7.4%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 3.7%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Chinook0.25 oz Chinook Hops Pellet 13 Boil 60 min 10.43 1.3%
4 oz Cascade4 oz Cascade Hops Fresh 7 Boil 15 min 6.76 20.5%
4 oz Cascade4 oz Cascade Hops Fresh 7 Boil 10 min 4.94 20.5%
4 oz Cascade4 oz Cascade Hops Fresh 7 Boil 5 min 2.71 20.5%
4 oz Cascade4 oz Cascade Hops Fresh 7 Boil 0 min 20.5%
2.50 oz Mosaic2.5 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 12.8%
0.25 oz Centennial0.25 oz Centennial Hops Leaf/Whole 10 Boil 60 min 7.29 1.3%
0.50 oz Mosaic0.5 oz Mosaic Hops Leaf/Whole 12.5 Boil 60 min 18.24 2.6%
19.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Mount Vernon, WA, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.53 gal Strike 166 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 62 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.22 16.9  
Mash volume with grains 5.3 21.2  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 5.36 g | 21.4 qt) 4.22 16.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.64 g | 30.6 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.64 -2.6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.44 33.8
Equipment Profile Used: System Default
"White Center Wet Hop IPA" American IPA beer recipe by maincakes. All Grain, ABV 6.81%, IBU 50.37, SRM 5.05, Fermentables: (Pale 2-Row, Munich - Light 10L, CaraFoam) Hops: (Chinook, Cascade, Mosaic, Centennial)
Last Updated and Sharing
 
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  • Last Updated: 2023-09-07 00:27 UTC