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Easy Ale

188 calories 14.1 g 12 oz
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Beer Stats
Method: Extract
Style: Cream Ale
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 8 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 188 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Friday October 22nd 2021
1.058
1.007
6.7%
24.0
2.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Dry Malt Extract - Pilsen7 lb Dry Malt Extract - Pilsen 42 2 63.6%
4 lb Corn Sugar - Dextrose4 lb Corn Sugar - Dextrose 42 0.5 36.4%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 17.6 50%
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 6.38 50%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 151 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 8.6 oz       Temp: 68 °F       CO2 Level: 2.7 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 8.79 g | 35.2 qt) 8.14 32.6  
Volume increase from sugar/extract (early additions) 0.86 3.4  
Pre boil volume (equipment estimates 9.65 g | 38.6 qt) 9 36  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 8 32  
Going into fermentor 8 32  
Total: 8.14 32.6
Equipment Profile Used: System Default
"Easy Ale" Cream Ale beer recipe by Brewer #343796. Extract, ABV 6.66%, IBU 23.99, SRM 2.4, Fermentables: (Dry Malt Extract - Pilsen, Corn Sugar - Dextrose) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2021-10-22 23:36 UTC