Chocolate Cranberry Porter - Beer Recipe - Brewer's Friend

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Chocolate Cranberry Porter

180 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 1390 liters (ending kettle volume)
Pre Boil Size: 1450 liters
Pre Boil Gravity: 13.8 °P (recipe based estimate)
Efficiency: 82% (ending kettle)
Source: TJB
Calories: 180 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Friday October 22nd 2021
14.4 °P
3.6 °P
5.8%
0.0
9.0
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 kg Canada Malting - SUPERIOR PALE ALE MALT275 kg SUPERIOR PALE ALE MALT 37 3.1 84.4%
25 kg Great Western - DextraPils25 kg DextraPils 34.5 1.5 7.7%
50 lb Flaked Oats50 lb Flaked Oats 33 2.2 7%
1.50 kg American - Chocolate1.5 kg Chocolate 29 350 0.5%
1.50 kg Thomas Fawcett - Roasted Barley1.5 kg Roasted Barley 31.5 545 0.5%
325.68 kg / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
36603
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
973.56 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 69 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1398.55 L. Suggest reducing initial water volume to 45.4 L and adding 1353.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1191.99 L 977
Strike water volume at mash thickness of 3 L/kg 977
Mash volume with grains 1192
Grain absorption losses -325.7
Remaining sparge water volume 799.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1398.6 L) 1450
Boil off losses -8.6
Post boil volume (equipment estimates 1441.5 L) 1390
Estimated amount in fermentor 1390
Total: 1776.6  
Equipment Profile Used: System Default
"Chocolate Cranberry Porter" American Stout beer recipe by TJB. All Grain, ABV 5.83%, IBU 0, SRM 8.99, Fermentables: (SUPERIOR PALE ALE MALT, DextraPils, Flaked Oats, Chocolate, Roasted Barley)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-30 01:38 UTC