Double Tap - Beer Recipe - Brewer's Friend

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Double Tap

243 calories 26.3 g 12 oz
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Beer Stats
Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.122 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: lyman
Calories: 243 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)
Created: Wednesday April 2nd 2014
1.073
1.020
7.0%
22.0
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Amber6 lb Liquid Malt Extract - Amber 35 10 54.5%
2 lb Dry Malt Extract - Amber2 lb Dry Malt Extract - Amber 42 10 18.2%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz American - Black Malt8 oz Black Malt 28 500 4.5%
8 oz United Kingdom - Dark Crystal 80L8 oz Dark Crystal 80L 33 80 4.5%
1 lb American - Chocolate1 lb Chocolate 29 350 9.1%
8 oz Canadian - Honey Malt8 oz Honey Malt 37 25 4.5%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 4.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 60 min 9.98 50%
0.50 oz Falconer's Flight0.5 oz Falconer's Flight Hops Pellet 10 Boil 40 min 8.76 25%
0.50 oz Falconer's Flight0.5 oz Falconer's Flight Hops Leaf/Whole 10 Boil 10 min 3.29 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz coffee Flavor Secondary 0 min.
4 oz cacoa nips Flavor Secondary 0 min.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.29 g | 25.1 qt) 2.71 10.8  
Mash volume with grains (equipment estimates 6.29 g | 25.1 qt) 2.95 11.8  
Grain absorption losses (steeping) -0.38 -1.5  
Volume increase from sugar/extract (early additions) 0.66 2.7  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.71 10.8
Equipment Profile Used: System Default
 
Notes

coffee was cold brewed with 25 ounces of water, into the secondary. Nibs were soaked in about 6 ounces of good quality bourbon, into the secondary.

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  • Last Updated: 2014-05-29 18:56 UTC