183 calories
16.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
40 g |
Saaz40 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
60 min |
12.47 |
50% |
40 g |
Saaz40 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
10 min |
4.52 |
50% |
80 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
80 g |
Saaz (Leaf/Whole) 80 g Saaz (Leaf/Whole) Hops |
|
16.99 |
100% |
80 g
/ $ 0.00
|
Priming
Method: sucrose
Amount: 94.6 g
Temp: 20 °C
CO2 Level: 1.65 Volumes |
Target Water Profile
Lille
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
22.8 L |
|
Strike |
69 °C |
67 °C |
60 min |
15.02 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
22.8 |
Mash volume with grains
|
27.8 |
Grain absorption losses
|
-7.6 |
Remaining sparge water volume (equipment estimates 16.8 L)
|
16.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 31.1 L)
|
31 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume (equipment estimates 25 L)
|
28 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 28 L)
|
25 |
Total:
|
39.5
|
Equipment Profile Used: |
System Default |
"Samy Stout Fev22" No Profile Selected beer recipe by Samy26684. All Grain, ABV 6.42%, IBU 16.99, SRM 92.71, Fermentables: (Château Pilsen 2RS, Château Chocolat, Château Cara Gold, Château Special Belgium) Hops: (Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-03-07 07:13 UTC