Samy Stout Fev22 - Beer Recipe - Brewer's Friend

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Samy Stout Fev22

183 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Friday October 22nd 2021
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OG: 1.058 FG: 1.013 ABV: 5.9% IBU: 20

1.060
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
6 kg Castle Malting - Château Pilsen 2RS6 kg Château Pilsen 2RS 37 3.57 78.9%
0.80 kg Castle Malting - Château Chocolat0.8 kg Château Chocolat 38 1301.03 10.5%
0.50 kg Castle Malting - Château Cara Gold0.5 kg Château Cara Gold 34 118.59 6.6%
0.30 kg Castle Malting - Château Special Belgium0.3 kg Château Special Belgium 34 305.39 3.9%
7.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Saaz40 g Saaz Hops Leaf/Whole 3.5 Boil 60 min 12.47 50%
40 g Saaz40 g Saaz Hops Leaf/Whole 3.5 Boil 10 min 4.52 50%
80 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 94.6 g       Temp: 20 °C       CO2 Level: 1.65 Volumes
 
Target Water Profile
Lille
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.8 L Strike 69 °C 67 °C 60 min
15.02 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22.8
Mash volume with grains 27.8
Grain absorption losses -7.6
Remaining sparge water volume (equipment estimates 16.8 L) 16.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 25 L) 28
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 28 L) 25
Total: 39.5  
Equipment Profile Used: System Default
"Samy Stout Fev22" No Profile Selected beer recipe by Samy26684. All Grain, ABV 6.42%, IBU 16.99, SRM 92.71, Fermentables: (Château Pilsen 2RS, Château Chocolat, Château Cara Gold, Château Special Belgium) Hops: (Saaz)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-03-07 07:13 UTC