Reddit NEIPA - Beer Recipe - Brewer's Friend

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Reddit NEIPA

228 calories 22.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.98 gallons
Post Boil Size: 5.73 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 228 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Friday October 22nd 2021
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1.069
1.016
7.0%
40.9
5.2
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Rahr - Standard 2-Row10 lb Standard 2-Row 36.8 1.8 69.9%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 21%
10 oz Briess - Carapils Malt10 oz Carapils Malt 34.5 1.5 4.4%
6 oz American - Wheat6 oz Wheat 38 1.8 2.6%
5 oz Honey Malt5 oz Honey Malt 37 25 2.2%
229 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Yakima Valley Hops - Citra1.5 oz Yakima Valley Hops - Citra Hops Pellet 12 Whirlpool at 170 °F 20 min 7.11 14.3%
1.50 oz Yakima Valley Hops - Mosaic1.5 oz Yakima Valley Hops - Mosaic Hops Pellet 12 Whirlpool at 170 °F 20 min 7.11 14.3%
1.50 oz Yakima Valley Hops - Amarillo1.5 oz Yakima Valley Hops - Amarillo Hops Pellet 12 Whirlpool at 170 °F 20 min 7.11 14.3%
2 oz Yakima Valley Hops - Citra2 oz Yakima Valley Hops - Citra Hops Pellet 12 Dry Hop 5 days 6.54 19%
2 oz Yakima Valley Hops - Mosaic2 oz Yakima Valley Hops - Mosaic Hops Pellet 12 Dry Hop 5 days 6.54 19%
2 oz Yakima Valley Hops - Amarillo2 oz Yakima Valley Hops - Amarillo Hops Pellet 12 Dry Hop 5 days 6.54 19%
10.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
9.31 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.09 psi       Temp: 39 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
116.2 7.9 13 154 92.9 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.83 gal Single Infusion Mash Strike 165 °F 150 °F 60 min
4.02 gal Fly Sparge Sparge 180 °F 170 °F --
Starting Mash Thickness: 1.35 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.35 qt/lb 4.83 19.3  
Mash volume with grains 5.98 23.9  
Grain absorption losses -1.79 -7.2  
Remaining sparge water volume (equipment estimates 4.38 g | 17.5 qt) 4.19 16.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 6.98 27.9  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 5.67 g | 22.7 qt) 5.73 22.9  
Hops absorption losses (whirlpool, hop stand) -0.17 -0.7  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.56 g | 22.2 qt) 5.5 22  
Total: 9.02 36.1
Equipment Profile Used: System Default
"Reddit NEIPA" American IPA beer recipe by kleinsrule. All Grain, ABV 7.01%, IBU 40.94, SRM 5.21, Fermentables: (Standard 2-Row, Flaked Oats, Carapils Malt, Wheat, Honey Malt) Hops: (Yakima Valley Hops - Citra, Yakima Valley Hops - Mosaic, Yakima Valley Hops - Amarillo) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Citric acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-22 21:25 UTC