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Blonde

189 calories 16.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 30 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.098 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 94%
Calories: 189 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Friday October 22nd 2021
1.062
1.011
6.7%
35.8
4.4
n/a
16.03
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.34 kg Canadian - Pale 2-Row2.34 kg Canadian - Pale 2-Row $ 1.68 / kg
$ 3.94 		36 1.75 89.1%
0.29 kg Weyermann - German - Vienna0.285 kg German - Vienna $ 3.85 / kg
$ 1.10 		37 4 10.9%
2.63 kg / $ 5.04
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 g Yakima Chief Hops - Citra56 g Citra Hops $ 0.12 / g
$ 6.99 		Pellet 13 Boil 5 min 24.89 91.8%
5 g Magnum5 g Magnum Hops Pellet 15 First Wort 0 min 10.87 8.2%
61 g / $ 6.99
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 4.00 / each
$ 4.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
$ 4.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 64.4 g       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Saskatoon
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion 70 °C 66 °C 45 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 15.7 L) 13.5
Mash volume with grains (equipment estimates 17.4 L) 15.3
Grain absorption losses -2.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.2 L) 10
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 9 L) 16
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 16 L) 9
Total: 13.5  
Equipment Profile Used: System Default
"Blonde" Blonde Ale beer recipe by Brewer #51462. BIAB, ABV 6.7%, IBU 35.76, SRM 4.41, Fermentables: ( Canadian - Pale 2-Row, German - Vienna) Hops: (Citra, Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-22 21:12 UTC