RevotfeL NiarG Stout - Beer Recipe - Brewer's Friend

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RevotfeL NiarG Stout

188 calories 19.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Friday October 22nd 2021
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OG: 1.066 FG: 1.016 ABV: 6.6% IBU: 37

1.057
1.014
5.6%
35.9
35.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb US - Pale 2-Row9 lb Pale 2-Row 37 1.8 72.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8%
0.70 lb German - Chocolate Rye0.7 lb Chocolate Rye 31 240 5.6%
8 oz American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L 34 40 4%
6 oz United Kingdom - Chocolate6 oz Chocolate - (late boil kettle addition) 34 425 3%
6 oz Honey Malt6 oz Honey Malt 37 25 3%
4 oz United Kingdom - Black Patent4 oz Black Patent - (late boil kettle addition) 27 525 2%
4 oz American - Caramel / Crystal 120L4 oz Caramel / Crystal 120L 33 120 2%
199.20 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5 Boil 60 min 27.7 60%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 15 min 8.25 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal -- -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.65 g | 34.6 qt) 9.31 37.2  
Mash volume with grains (equipment estimates 9.65 g | 38.6 qt) 10.3 41.2  
Grain absorption losses -1.56 -6.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.84 g | 27.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5.25 21  
Total: 9.31 37.2
Equipment Profile Used: System Default
"RevotfeL NiarG Stout" American Stout beer recipe by Brewer #84845. BIAB, ABV 5.6%, IBU 35.94, SRM 35.65, Fermentables: (Pale 2-Row, Flaked Oats, Chocolate Rye, Caramel / Crystal 40L, Chocolate, Honey Malt, Black Patent, Caramel / Crystal 120L) Hops: (East Kent Goldings, Willamette) Other: (Calcium Chloride (dihydrate), Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-23 12:11 UTC