Silkie's Chaison - Beer Recipe - Brewer's Friend

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Silkie's Chaison

141 calories 9.7 g 12 oz
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Beer Stats
Method: Extract
Style: Trappist Single
Boil Time: 90 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 19.5 gallons
Post Boil Size: 17 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 141 calories (Per 12oz)
Carbs: 9.7 g (Per 12oz)
Created: Friday October 22nd 2021
1.044
1.004
5.2%
17.7
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb Proximity - Pilsen Malt24 lb Pilsen Malt 37.5 1.8 83.5%
3 lb American - Vienna3 lb Vienna 35 4 10.4%
1.50 lb American - Wheat1.5 lb Wheat 38 1.8 5.2%
4 oz Proximity - Dextrine Malt4 oz Dextrine Malt 34.5 3 0.9%
28.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Huell Melon1.5 oz Huell Melon Hops Pellet 7.2 Boil 30 min 10.3 33.3%
3 oz Styrian Goldings3 oz Styrian Goldings Hops Pellet 5.5 Boil 10 min 7.42 66.7%
4.50 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
63 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 247 B cells required
Fermentis - Bioferm Champ
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
59 - 86 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 247 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
138 28 115 65 8 255
Gypsum: 6g
Epsom Salt: 8g
Canning: 4g
CalCho:3g
Chalk:39g
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.31 gal Infusion 150 °F 150 °F 60 min
11.81 gal Sparge 170 °F 170 °F --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 19.42 gal (77.68 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 7.42 gal (29.68 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 23.01 g | 92.1 qt) 23.09 92.4  
Mash volume with grains (equipment estimates 23.01 g | 92.1 qt) 25.39 101.6  
Grain absorption losses (steeping) -3.59 -14.4  
Pre boil volume (equipment estimates 19.42 g | 77.7 qt) 19.5 78  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil volume 17 68  
Going into fermentor 17 68  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 23.09 92.4
Equipment Profile Used: System Default
"Silkie's Chaison" Trappist Single beer recipe by mrpoopybutthole. Extract, ABV 5.22%, IBU 17.72, SRM 3.49, Fermentables: (Pilsen Malt, Vienna, Wheat, Dextrine Malt) Hops: (Huell Melon, Styrian Goldings)
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  • Last Updated: 2021-10-25 18:35 UTC