jjsh Mild - Beer Recipe - Brewer's Friend

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jjsh Mild

160 calories 14.9 g 500 ml
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27.8 liters
Post Boil Size: 24.48 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 160 calories (Per 500ml)
Carbs: 14.9 g (Per 500ml)
Created: Friday October 22nd 2021
1.035
1.007
3.7%
25.2
31.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg Crisp Malting - Vienna Malt3 kg Vienna Malt 36.8 7.31 72.5%
300 g Weyermann - Melanoidin300 g Melanoidin 34.5 70.55 7.2%
220 g United Kingdom - Pale Chocolate220 g Pale Chocolate - (late mash tun addition) 33 550.9 5.3%
150 g United Kingdom - Amber150 g Amber 32 70.55 3.6%
470 g GB - Invert Sugar No 3470 g Invert Sugar No 3 36 120.19 11.4%
4,140 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Target15 g Target Hops Leaf/Whole 11.5 Boil 60 min 20.98 60%
10 g Fuggles10 g Fuggles Hops Leaf/Whole 4.5 Boil 30 min 4.21 40%
25 g / £ 0.00
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
20 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Murphy - Mild
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 16 200 150 50
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Infusion 67 °C 68 °C 60 min
13 L Sparge 77 °C 77 °C 13 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 11
Mash volume with grains 13.4
Grain absorption losses -3.7
Remaining sparge water volume (equipment estimates 22.1 L) 21
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 28.8 L) 27.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 23 L) 24.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.5 L) 23
Total: 32  
Equipment Profile Used: System Default
"jjsh Mild" Dark Mild beer recipe by Scrattajack. All Grain, ABV 3.69%, IBU 25.19, SRM 31.88, Fermentables: (Vienna Malt, Melanoidin, Pale Chocolate, Amber, Invert Sugar No 3) Hops: (Target, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-22 20:37 UTC