Raw brew - Beer Recipe - Brewer's Friend

Raw brew

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.133 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 324 calories (Per 12oz)
Carbs: 32.9 g (Per 12oz)

Created: Friday October 22nd 2021

Amount	Fermentable	PPG	°L	Bill %
34.32 lb	Cracked Corn34.32 lb Cracked Corn	30	1	80%
2.80 lb	Briess - Rye Malt2.8 lb Rye Malt	36.8	3.7	8%
4.37 lb	Briess - Distillers Malt4.37 lb Distillers Malt	35.4	2.4	12%
41.49 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

34.32 lb

Cracked Corn

80%

2.80 lb

Briess - Rye Malt

36.8

3.7

4.37 lb

Briess - Distillers Malt

35.4

2.4

12%

41.49 lbs / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal		Steeping	65 °F	200 °F	30 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 80 °F

Amount

Description

Type

Start Temp

Target Temp

Time

4 gal

Steeping

65 °F

200 °F

30 min

Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 80 °F

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 12.25 gal (49 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.25 gal (1 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 21.47 gal (85.88 qt). Suggest reducing strike water volume to 8.68 gal (34.72 qt) and adding 9.47 gal (37.88 qt) sparge/top-off.	18.15	72.6
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (12.69 g). Reduce mash thickness to 1.21 qt/lb or increase pre-boil volume to 12.72 g.
Strike water volume at mash thickness of 1.75 qt/lb	18.15	72.6
Mash volume with grains	21.47	85.9
Grain absorption losses	-5.19	-20.7
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 12.25 g \| 49 qt)	7.25	29
Boil off losses	-2.25	-9
Post boil Volume	10	40
Going into fermentor	10	40
Total:	12.69	50.7
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.25 gal (49 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.25 gal (1 qt) sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 21.47 gal (85.88 qt). Suggest reducing strike water volume to 8.68 gal (34.72 qt) and adding 9.47 gal (37.88 qt) sparge/top-off.

18.15

72.6

WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (12.69 g). Reduce mash thickness to 1.21 qt/lb or increase pre-boil volume to 12.72 g.

Strike water volume at mash thickness of 1.75 qt/lb

18.15

72.6

Mash volume with grains

21.47

85.9

Grain absorption losses

-5.19

-20.7

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 12.25 g | 49 qt)

7.25

Boil off losses

-2.25

-9

Post boil Volume

Going into fermentor

Total:

12.69

50.7

Equipment Profile Used:

System Default