American Wheat - Beer Recipe - Brewer's Friend

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American Wheat

177 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dr R
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Friday October 22nd 2021
1.054
1.011
5.7%
27.2
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 lb American - White Wheat2.25 lb White Wheat 40 2.8 45%
2.50 lb US - Pale 2-Row2.5 lb Pale 2-Row 37 1.8 50%
0.25 lb Grain Millers - Flaked White Wheat0.25 lb Flaked White Wheat 36 1.6 5%
5 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Northern Brewer0.3 oz Northern Brewer Hops Pellet 7.9 Boil 60 min 20.89 37.5%
0.30 oz Citra0.3 oz Citra Hops Pellet 12 Boil 5 min 6.33 37.5%
0.20 oz Mosaic0.2 oz Mosaic Hops Pellet 11.5 Dry Hop 5 days 25%
0.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.10 oz Campden Tablets Water Agt Mash 0 min.
0.10 oz Irish Moss Fining Boil 15 min.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.78 gal Strike 162 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.88 7.5  
Mash volume with grains 2.28 9.1  
Grain absorption losses -0.63 -2.5  
Remaining sparge water volume (equipment estimates 3.02 g | 12.1 qt) 3 12  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.02 g | 16.1 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2.5 10  
Going into fermentor 2.5 10  
Total: 4.88 19.5
Equipment Profile Used: System Default
"American Wheat" Witbier beer recipe by Dr R. All Grain, ABV 5.65%, IBU 27.22, SRM 4.17, Fermentables: (White Wheat, Pale 2-Row, Flaked White Wheat) Hops: (Northern Brewer, Citra, Mosaic) Other: (Campden Tablets, Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-24 02:33 UTC