American Wheat
177 calories
16.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.30 oz |
Northern Brewer0.3 oz Northern Brewer Hops |
|
Pellet |
7.9 |
Boil
|
60 min |
20.89 |
37.5% |
0.30 oz |
Citra0.3 oz Citra Hops |
|
Pellet |
12 |
Boil
|
5 min |
6.33 |
37.5% |
0.20 oz |
Mosaic0.2 oz Mosaic Hops |
|
Pellet |
11.5 |
Dry Hop
|
5 days |
|
25% |
0.80 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.30 oz |
Northern Brewer (Pellet) 0.29999999931377 oz Northern Brewer (Pellet) Hops |
|
20.89 |
37.5% |
0.30 oz |
Citra (Pellet) 0.29999999931377 oz Citra (Pellet) Hops |
|
6.33 |
37.5% |
0.20 oz |
Mosaic (Pellet) 0.19999999954251 oz Mosaic (Pellet) Hops |
|
|
25% |
0.80 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile II
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
1.78 gal |
|
Strike |
162 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
75 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
1.88 |
7.5
|
Mash volume with grains
|
2.28 |
9.1
|
Grain absorption losses
|
-0.63 |
-2.5
|
Remaining sparge water volume (equipment estimates 3.02 g | 12.1 qt)
|
3 |
12
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 4.02 g | 16.1 qt)
|
4 |
16
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.02 |
-0.1
|
Post boil Volume
|
2.5 |
10
|
Going into fermentor
|
2.5 |
10
|
Total:
|
4.88
|
19.5
|
Equipment Profile Used: |
System Default |
"American Wheat" Witbier beer recipe by Dr R. All Grain, ABV 5.65%, IBU 27.22, SRM 4.17, Fermentables: (White Wheat, Pale 2-Row, Flaked White Wheat) Hops: (Northern Brewer, Citra, Mosaic) Other: (Campden Tablets, Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-10-24 02:33 UTC