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Test

150 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1780 gallons (ending kettle volume)
Pre Boil Size: 1830 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 100% (ending kettle)
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Friday October 22nd 2021
1.046
1.009
4.9%
0.0
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,150 lb Rahr - Standard 2-Row1150 lb Standard 2-Row 36.8 1.8 51.1%
880 lb Weyermann - Pilsner880 lb Pilsner 36 1.5 39.1%
110 lb Weyermann - Munich Type I110 lb Munich Type I 38 6 4.9%
110 lb Weyermann - Carafoam110 lb Carafoam 34.5 2.2 4.9%
2,250 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 38524 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
652 gal Infusion -- 144 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 1781.5 gal (7126 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1769.5 gal (7078 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 1164.38 gal (4657.5 qt) 984.38 3937.5  
Strike water volume at mash thickness of 1.75 qt/lb 984.38 3937.5  
Mash volume with grains 1164.38 4657.5  
Grain absorption losses -281.25 -1125  
Remaining sparge water volume 1127.13 4508.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 1781.5 g | 7126 qt) 1830 7320  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 1828.5 g | 7314 qt) 1780 7120  
Estimated amount in fermentor 1780 7120  
Total: 2111.5 8446
Equipment Profile Used: System Default
"Test" No Profile Selected beer recipe by Anonymous. All Grain, ABV 4.9%, IBU 0, SRM 2.73, Fermentables: (Standard 2-Row, Pilsner, Munich Type I, Carafoam)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-22 18:55 UTC