Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 lb | Honey - (late mash tun addition) | 35 | 2 | 15.8% | |
8 lb | US - Pale 2-Row | 37 | 1.8 | 42.1% | |
0.50 lb | United Kingdom - Black Patent | 27 | 525 | 2.6% | |
0.50 lb | American - Chocolate | 29 | 350 | 2.6% | |
5 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 26.3% | |
2 lb | Weyermann - Caramunich Type 2 | 34 | 45 | 10.5% | |
19 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Cascade | Leaf/Whole | 7 | Boil | 15 min | 19.42 | 66.7% | |
1 oz | Magnum | Pellet | 11 | Boil | 90 min | 36.18 | 33.3% | |
3 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tbsp | Cinnamon | Spice | Boil | 15 min. | |
1 tbsp | Nutmeg | Spice | Boil | 15 min. | |
2 oz | Ginger | Spice | Boil | 15 min. | |
2 tsp | Allspice | Spice | Boil | 15 min. | |
1 oz | Irish Moss | Fining | Boil | 10 min. | |
2 tsp | Gypsum | Water Agt | Mash | 1 hr. |
Omega Yeast Labs - Irish Ale OYL-005 | ||||||||||||||||
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Danstar - Nottingham Ale Yeast | ||||||||||||||||
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$ 0.00 |
Method: sucrose Amount: 2.3 oz Temp: 68 °F CO2 Level: 1.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.53 gal | Strike | 169 °F | 155 °F | 60 min | |
Starting Mash Thickness:
1.25 qt/lb Starting Grain Temp: 70 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 5 | 20 |
Mash volume with grains | 6.28 | 25.1 |
Grain absorption losses | -2 | -8 |
Remaining sparge water volume (equipment estimates 4.11 g | 16.4 qt) | 4.5 | 18 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.25 | 1 |
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 6.5 | 26 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6.5 g | 26 qt) | 5.5 | 22 |
Total: | 9.5 | 38 |
Equipment Profile Used: | System Default |