Territorial Pilsning - Beer Recipe - Brewer's Friend

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Territorial Pilsning

176 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 16.5 gallons
Post Boil Size: 14 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 176 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Friday October 22nd 2021
1.053
1.015
5.0%
41.8
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
29 lb Avangard - Pilsner29 lb Pilsner 37.3 1.7 100%
29 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer - UK Fuggle1 oz UK Fuggle Hops Pellet 5.2 Boil 90 min 7.18 12.5%
2 oz Tettnanger2 oz Tettnanger Hops Pellet 3.3 Boil 90 min 9.12 25%
2 oz Styrian Goldings2 oz Styrian Goldings Hops Leaf/Whole 3.3 Boil 0 min 25%
1 oz Saaz1 oz Saaz Hops Leaf/Whole 3.1 Boil 0 min 12.5%
2 oz Nugget2 oz Nugget Hops Leaf/Whole 13.1 Boil 35 min 25.49 25%
8 oz / $ 0.00
 
Yeast
Wyeast - Czech Pils 2278
Amount:
2 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
50 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 260 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.55 gal (66.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.55 gal (18.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.2 gal (52.78 qt). Suggest reducing strike water volume to 9.68 gal (38.72 qt) and adding 1.2 gal (4.78 qt) sparge/top-off. 10.88 43.5  
Strike water volume at mash thickness of 1.5 qt/lb 10.88 43.5  
Mash volume with grains (equipment estimates 12.2 g | 48.8 qt) 13.2 52.8  
Grain absorption losses -3.63 -14.5  
Remaining sparge water volume (equipment estimates 9.55 g | 38.2 qt) 9.5 38  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.55 g | 66.2 qt) 16.5 66  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 14 56  
Top off amount 1 4  
Going into fermentor 15 60  
Total: 20.38 81.5
Equipment Profile Used: System Default
 
Notes

Filtered with hop rocket through centennial and nugget on the cold side of the chiller.

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  • Last Updated: 2022-03-08 17:34 UTC