Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
14 lb | Rahr - Standard 2-Row | 36.8 | 1.8 | 51.9% | |
4 lb | Flaked Oats | 33 | 2.2 | 14.8% | |
2 lb | Weyermann - Carafa II | 31.5 | 415 | 7.4% | |
2 lb | Dry Malt Extract - Dark - (late boil kettle addition) | 44 | 30 | 7.4% | |
1.33 lb | Simpsons - Crystal Medium | 33 | 65.01 | 4.9% | |
1 lb | Rice Hulls | 0 | 0 | 3.7% | |
0.75 lb | Simpsons - Black Malt | 34 | 700 | 2.8% | |
0.75 lb | Simpsons - Roasted Barley | 28.52 | 600 | 2.8% | |
0.66 lb | Simpsons - Light Crystal | 34 | 39 | 2.4% | |
0.50 lb | Brown Sugar - (late boil kettle addition) | 45 | 15 | 1.9% | |
26.99 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.50 oz | Magnum | Pellet | 15 | Boil at 203 °F | 60 min | 72.6 | 100% | |
1.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 g | Baking Soda | Water Agt | Mash | 1 hr. | |
8 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
1 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
1 g | Gypsum | Water Agt | Mash | 1 hr. | |
3 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
1 tsp | Wyeast - Beer Nutrient | Other | Boil | 10 min. |
White Labs - San Diego Super Yeast WLP090 | ||||||||||||||||
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$ 0.00 |
Method: sucrose Amount: 2.4 oz Temp: 68 °F CO2 Level: 2 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6.92 gal | Strike | 167 °F | 152 °F | 60 min | |
1.75 gal | Batch Sparge | 170 °F | -- | 20 min | |
Starting Mash Thickness:
1.1 qt/lb Starting Grain Temp: 67 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.1 qt/lb | 6.73 | 26.9 |
Mash volume with grains | 8.69 | 34.8 |
Grain absorption losses | -3.06 | -12.2 |
Remaining sparge water volume (equipment estimates 3.44 g | 13.8 qt) | 2.85 | 11.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.87 g | 27.5 qt) | 6.27 | 25.1 |
Volume increase from sugar/extract (late additions) | 0.19 | 0.8 |
Boil off losses | -3 | -12 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil Volume (equipment estimates 4 g | 16 qt) | 4.25 | 17 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 4.25 g | 17 qt) | 4 | 16 |
Total: | 9.58 | 38.3 |
Equipment Profile Used: | System Default |