BC Test Recipe #6 - Beer Recipe - Brewer's Friend

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BC Test Recipe #6

227 calories 25.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 227 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)
Created: Friday October 22nd 2021
1.068
1.020
6.3%
21.3
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.86 lb Toffee Malt12.86 lb Toffee Malt 38.8 5.33 100%
12.86 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Sorachi Ace0.8 oz Sorachi Ace Hops Leaf/Whole 11.1 Boil 35 min 21.32 100%
0.80 oz / $ 0.00
 
Yeast
Bio4 - London ESB - SY030
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
64.4 - 71.6 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.63 22.5  
Mash volume with grains 6.66 26.6  
Grain absorption losses -1.61 -6.4  
Remaining sparge water volume (equipment estimates 3.26 g | 13 qt) 3.73 14.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 9.36 37.4
Equipment Profile Used: System Default
"BC Test Recipe #6" No Profile Selected beer recipe by Anonymous. All Grain, ABV 6.34%, IBU 21.32, SRM 8.42, Fermentables: (Toffee Malt) Hops: (Sorachi Ace)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-22 16:52 UTC