Wryeld Saison 1
145 calories
9.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
8 g |
East Kent Goldings8 g East Kent Goldings Hops |
|
Pellet |
5.3 |
Boil
|
60 min |
6.03 |
100% |
8 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
3.19 |
12.8
|
Mash volume with grains
|
3.87 |
15.5
|
Grain absorption losses
|
-1.06 |
-4.3
|
Remaining sparge water volume (equipment estimates 4.89 g | 19.5 qt)
|
4.63 |
18.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.76 g | 27 qt)
|
6.5 |
26
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.01 |
-0
|
Post boil Volume (equipment estimates 5.25 g | 21 qt)
|
5.5 |
22
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 5.5 g | 22 qt)
|
5.25 |
21
|
Total:
|
7.81
|
31.3
|
Equipment Profile Used: |
System Default |
"Wryeld Saison 1" No Profile Selected beer recipe by EaglepointAles. All Grain, ABV 5.3%, IBU 6.03, SRM 3.49, Fermentables: (Pilsner, Rye Malt) Hops: (East Kent Goldings)
Last Updated and Sharing
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- Last Updated: 2022-01-12 06:41 UTC