Christmas beeer - Beer Recipe - Brewer's Friend

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Christmas beeer

223 calories 23.6 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 223 calories (Per 330ml)
Carbs: 23.6 g (Per 330ml)
Created: Friday October 22nd 2021
1.072
1.019
7.0%
21.9
18.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.80 kg United Kingdom - Maris Otter Pale5.8 kg Maris Otter Pale 38 3.75 79.5%
0.50 kg American - Caramel / Crystal 10L0.5 kg Caramel / Crystal 10L 35 10 6.8%
0.50 kg American - Caramel / Crystal 120L0.5 kg Caramel / Crystal 120L 33 120 6.8%
0.50 kg Simpsons - Crisp Amber Malt0.5 kg Crisp Amber Malt 34 27 6.8%
7.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 60 min 16.42 50%
15 g Challenger15 g Challenger Hops Leaf/Whole 8.5 Boil 5 min 2.53 25%
15 g Centennial15 g Centennial Hops Leaf/Whole 10 Boil 5 min 2.98 25%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Cinnamon Spice Mash 0 min.
0.50 tsp Cloves Spice Mash 0 min.
0.50 tsp Ginger Spice Mash 0 min.
0.50 g Nutmeg Spice Mash 0 min.
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 289 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 26.6
Mash volume with grains 31.5
Grain absorption losses -7.3
Remaining sparge water volume 10
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 22.4 L) 22
Estimated amount in fermentor 22
Total: 36.6  
Equipment Profile Used: System Default
"Christmas beeer" No Profile Selected beer recipe by jonathanfarnell. All Grain, ABV 7%, IBU 21.92, SRM 18.1, Fermentables: (Maris Otter Pale, Caramel / Crystal 10L, Caramel / Crystal 120L, Crisp Amber Malt) Hops: (East Kent Goldings, Challenger, Centennial) Other: (Cinnamon, Cloves, Ginger, Nutmeg)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-22 15:03 UTC