American Barley Wine / with Grape Must - Beer Recipe - Brewer's Friend

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American Barley Wine / with Grape Must

325 calories 29.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 325 calories (Per 330ml)
Carbs: 29.5 g (Per 330ml)
Created: Friday October 22nd 2021
1.105
1.021
10.9%
52.5
16.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
10 kg US - Pale 2-Row10 kg Pale 2-Row 37 3.31 95.9%
400 g German - Carapils400 g Carapils 35 1.97 3.8%
30 g German - Carafa III30 g Carafa III 32 1426.18 0.3%
10,430 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Warrior30 g Warrior Hops Leaf/Whole 17 Boil 60 min 38.95 23.1%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 30 min 13.56 23.1%
70 g Cascade70 g Cascade Hops Leaf/Whole 7 Boil 0 min 53.8%
130 g / $ 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 200 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Strike -- 67 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 38.1
Mash volume with grains 45
Grain absorption losses -10.4
Remaining sparge water volume 3.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.4 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil volume (equipment estimates 23.7 L) 23
Estimated amount in fermentor 23
Total: 41.3  
Equipment Profile Used: System Default
"American Barley Wine / with Grape Must" No Profile Selected beer recipe by Anonymous. All Grain, ABV 10.93%, IBU 52.51, SRM 16.66, Fermentables: (Pale 2-Row, Carapils, Carafa III) Hops: (Warrior, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-22 14:12 UTC