NF Space Cadet - Beer Recipe - Brewer's Friend

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NF Space Cadet

260 calories 25 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 750 gallons (fermentor volume)
Pre Boil Size: 837 gallons
Post Boil Size: 800 gallons
Pre Boil Gravity: 18.2 °P (recipe based estimate)
Post Boil Gravity: 19.0 °P (recipe based estimate)
Efficiency: 85% (brew house)
Source: Jon Berkland
Calories: 260 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created: Friday October 22nd 2021
19.0 °P
4.4 °P
8.0%
4.9
6.2
5.2
793.58
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,450 lb Briess - Pale Ale Malt 2-Row1450 lb Pale Ale Malt 2-Row 36.8 3.5 77.7%
110 lb American - White Wheat110 lb American - White Wheat $ 0.63 / lb
$ 69.30 		40 2.8 5.9%
150 lb Flaked Oats150 lb Flaked Oats $ 0.66 / lb
$ 99.00 		33 2.2 8%
55 lb German - Acidulated Malt55 lb German - Acidulated Malt 27 3.4 2.9%
100 lb Corn Sugar - Dextrose100 lb Corn Sugar - Dextrose 42 0.5 5.4%
1,865 lbs / $ 168.30
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Magnum1 lb Magnum Hops $ 8.15 / lb
$ 8.15 		Pellet 15 Boil 60 min 4.86 0.5%
22 lb Galaxy22 lb Galaxy Hops $ 28.00 / lb
$ 616.00 		Pellet 14.25 Whirlpool at 160 °F 15 min 10.5%
11 lb Citra11 lb Citra Hops Leaf/Whole 11 Whirlpool at 160 °F 15 min 5.2%
176 lb Galaxy176 lb Galaxy Hops Pellet 14.25 Dry Hop at 68 °F 4 days 83.8%
210 lbs / $ 624.15
 
Other Ingredients
Amount Name Cost Type Use Time
32 oz Calcium Chloride (anhydrous) Water Agt Mash 0 min.
8 oz Gypsum Water Agt Mash 0 min.
8 oz Lactic acid $ 2.25 / lb
$ 1.13 		Water Agt Mash 0 min.
$ 1.13
 
Yeast
Imperial Yeast - A38 Juice
Amount:
20 BBL Pitch
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 80739 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
589.87 gal Strike 164 °F 148 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 771.9 gal (3087.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 759.9 gal (3039.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 714.83 gal (2859.3 qt) 573.63 2294.5  
Strike water volume at mash thickness of 1.3 qt/lb 573.63 2294.5  
Mash volume with grains 714.83 2859.3  
Grain absorption losses -220.63 -882.5  
Remaining sparge water volume (equipment estimates 411.37 g | 1645.5 qt) 476.47 1905.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 7.78 31.1  
Pre boil volume (equipment estimates 771.9 g | 3087.6 qt) 837 3348  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume (equipment estimates 769.8 g | 3079.2 qt) 800 3200  
Hops absorption losses (whirlpool, hop stand) -19.8 -79.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 780.2 g | 3120.8 qt) 750 3000  
Total: 1050.09 4200.4
Equipment Profile Used: System Default
"NF Space Cadet" Double IPA beer recipe by Jon Berkland. All Grain, ABV 8.02%, IBU 4.86, SRM 6.18, Fermentables: ( Pale Ale Malt 2-Row, American - White Wheat, Flaked Oats, German - Acidulated Malt, Corn Sugar - Dextrose) Hops: (Magnum, Galaxy, Citra) Other: (Calcium Chloride (anhydrous), Gypsum, Lactic acid)
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  • Last Updated: 2023-01-30 17:03 UTC