Leftovers IPA - Beer Recipe - Brewer's Friend

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Leftovers IPA

220 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.59 gallons
Post Boil Size: 6.59 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Shelby Jett
Hop Utilization: 97%
Calories: 220 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Friday October 22nd 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Briess - Pale Ale Malt 2-Row8 lb Pale Ale Malt 2-Row 36.8 3.5 59.5%
2 lb Bestmalz - BEST Vienna2 lb BEST Vienna 37 3.8 14.9%
2 lb Thomas Fawcett - Maris Otter Pale Ale Malt2 lb Maris Otter Pale Ale Malt 38 2.65 14.9%
0.50 lb Briess - Goldpils Vienna Malt0.5 lb Goldpils Vienna Malt 36.8 3.5 3.7%
0.75 lb Flaked Wheat0.75 lb Flaked Wheat 34 2 5.6%
1 oz Briess - Midnight Wheat Malt1 oz Midnight Wheat Malt 25 550 0.5%
2 oz Briess - Cherry Wood Smoked Malt2 oz Cherry Wood Smoked Malt 37 5 0.9%
13.44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 46.89 11.1%
0.75 oz El Dorado0.75 oz El Dorado Hops Pellet 15.7 Boil 5 min 7.34 8.3%
1.25 oz El Dorado1.25 oz El Dorado Hops Pellet 15.7 Hop Stand 0 min 13.36 13.9%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Dry Hop (High Krausen) 0 days 22.2%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 10.86 11.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 4.36 11.1%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop (High Krausen) 0 days 22.2%
9 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
House Filtered Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.04 gal Strike 163 °F 152 °F 60 min
4.48 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.04 20.2  
Mash volume with grains 6.11 24.5  
Grain absorption losses -1.68 -6.7  
Remaining sparge water volume (equipment estimates 4.08 g | 16.3 qt) 4.48 17.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7.59 30.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume (equipment estimates 5.55 g | 22.2 qt) 6.59 26.4  
Hops absorption losses (whirlpool, hop stand) -0.05 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.54 g | 26.2 qt) 5.5 22  
Total: 9.52 38.1
Equipment Profile Used: System Default
"Leftovers IPA" American IPA beer recipe by Shelby Jett. All Grain, ABV 7.18%, IBU 82.81, SRM 9.29, Fermentables: (Pale Ale Malt 2-Row, BEST Vienna, Maris Otter Pale Ale Malt, Goldpils Vienna Malt, Flaked Wheat, Midnight Wheat Malt, Cherry Wood Smoked Malt) Hops: (Magnum, El Dorado, Cascade)
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  • Last Updated: 2021-11-24 22:06 UTC