Ale No 7 - Beer Recipe - Brewer's Friend

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Ale No 7

183 calories 20.4 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 58 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Friday October 22nd 2021
1.059
1.017
5.5%
43.2
12.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,000 g Castle Malting - Château Cara Ruby1000 g Château Cara Ruby 33 19.3 7.9%
1,000 g Bestmalz - BEST Melanoidin1000 g BEST Melanoidin 34.5 27 7.9%
4,000 g Castle Malting - Château Pilsen 2RS4000 g Château Pilsen 2RS 37 1.9 31.5%
6,000 g Castle Malting - Château Munich6000 g Château Munich 34 12.7 47.2%
500 g Belgian - Wheat500 g Wheat 38 1.8 3.9%
200 g German - Acidulated Malt200 g Acidulated Malt 27 3.4 1.6%
12,700 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Boil 60 min 43.22 71.4%
40 g Citra40 g Citra Hops Pellet 11 Boil 0 min 28.6%
140 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Irish Moss Fining Mash 0 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
2 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 254 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 63 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.4 L. Suggest reducing initial water volume to 45.4 L and adding 11 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 59.18 L. Suggest reducing strike water volume to 37.02 L and adding 13.78 L sparge/top-off. 50.8
Strike water volume at mash thickness of 4 L/kg 50.8
Mash volume with grains 59.2
Grain absorption losses -12.7
Remaining sparge water volume (equipment estimates 19.2 L) 20.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.4 L) 58
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 50
Going into fermentor 50
Total: 71.6  
Equipment Profile Used: System Default
"Ale No 7" English IPA beer recipe by Anonymous. All Grain, ABV 5.52%, IBU 43.22, SRM 12.43, Fermentables: (Château Cara Ruby, BEST Melanoidin, Château Pilsen 2RS, Château Munich, Wheat, Acidulated Malt) Hops: (Amarillo, Citra) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-22 13:13 UTC