DIPA - Beer Recipe - Brewer's Friend

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DIPA

246 calories 24.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.23 gallons
Post Boil Size: 5.11 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 246 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)
Created: Friday October 22nd 2021
1.074
1.018
7.3%
33.8
8.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Maris Otter Pale11 lb Maris Otter Pale 38 3.75 79.7%
0.60 lb Flaked Wheat0.6 lb Flaked Wheat 34 2 4.3%
0.60 lb Briess - American Honey Malt0.6 lb American Honey Malt 37.7 25 4.3%
0.10 lb Weyermann - Acidulated0.1 lb Acidulated 27 3.4 0.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.2%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 3.6%
13.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Pellet 15 Boil 30 min 10.28 1.9%
3 oz Citra3 oz Citra Hops Pellet 11 Boil 5 min 23.47 22.6%
6 oz Citra6 oz Citra Hops Pellet 11 Whirlpool at 170 °F 0 min 45.3%
3 oz Yakima Chief Hops - Idaho 7 Cryo3 oz Idaho 7 Cryo Hops Pellet 23 Dry Hop 3 days 22.6%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 7.5%
13.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
6.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 170 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.25 psi       Temp: 38 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 150 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Strike 160 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.64 g | 34.6 qt) 8.14 32.6  
Mash volume with grains (equipment estimates 9.71 g | 38.8 qt) 9.21 36.8  
Grain absorption losses -1.66 -6.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.73 g | 26.9 qt) 6.23 24.9  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume 5.11 20.4  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Top off amount 0.12 0.5  
Volume into fermentor 5 20  
Total: 8.14 32.6
Equipment Profile Used: System Default
"DIPA" Double IPA beer recipe by Brewer #116558. BIAB, ABV 7.33%, IBU 33.75, SRM 8.23, Fermentables: (Maris Otter Pale, Flaked Wheat, American Honey Malt, Acidulated, Flaked Oats, Corn Sugar - Dextrose) Hops: (Magnum, Citra, Idaho 7 Cryo) Other: (Whirlfloc, Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2021-10-22 17:21 UTC