CMS - DDH Double Kveik IPA (2024) - Beer Recipe - Brewer's Friend

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CMS - DDH Double Kveik IPA (2024)

324 calories 27.8 g 0.5 L
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Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 324 calories (Per 0.5L)
Carbs: 27.8 g (Per 0.5L)
Created: Friday October 22nd 2021
1.070
1.012
7.6%
60.6
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Weyermann - Pale Ale6 kg Pale Ale 39 2.3 85.7%
0.50 kg Weyermann - Pale Wheat0.5 kg Pale Wheat 36 2 7.1%
0.20 kg Weyermann - Carahell0.2 kg Carahell 34 10 2.9%
0.20 kg Flaked Wheat0.2 kg Flaked Wheat 34 2 2.9%
100 g Weyermann - Acidulated100 g Acidulated 27 3.4 1.4%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Citra (11 AA)5 g Citra (11 AA) Hops Pellet 13 Boil 60 min 5.59 1.7%
5 g Mosaic (12.5 AA)5 g Mosaic (12.5 AA) Hops Pellet 12 Boil 60 min 5.16 1.7%
5 g Simcoe (12.7 AA)5 g Simcoe (12.7 AA) Hops Pellet 13 Boil 60 min 5.59 1.7%
20 g Citra (11 AA)20 g Citra (11 AA) Hops Pellet 13 Boil 15 min 11.09 6.7%
20 g Mosaic (12.5 AA)20 g Mosaic (12.5 AA) Hops Pellet 12 Boil 15 min 10.24 6.7%
20 g Simcoe (12.7 AA)20 g Simcoe (12.7 AA) Hops Pellet 13 Boil 15 min 11.09 6.7%
25 g Citra (11 AA)25 g Citra (11 AA) Hops Pellet 13 Whirlpool at 80 °C 15 min 4.06 8.3%
25 g Mosaic (12.5 AA)25 g Mosaic (12.5 AA) Hops Pellet 12 Whirlpool at 80 °C 15 min 3.75 8.3%
25 g Simcoe (12.7 AA)25 g Simcoe (12.7 AA) Hops Pellet 13 Whirlpool at 80 °C 15 min 4.06 8.3%
25 g Citra (11 AA)25 g Citra (11 AA) Hops Pellet 13 Dry Hop (High Krausen) 3 days 8.3%
25 g Mosaic (12.5 AA)25 g Mosaic (12.5 AA) Hops Pellet 12 Dry Hop (High Krausen) 3 days 8.3%
25 g Simcoe (12.7 AA)25 g Simcoe (12.7 AA) Hops Pellet 13 Dry Hop (High Krausen) 3 days 8.3%
25 g Citra (11 AA)25 g Citra (11 AA) Hops Pellet 13 Dry Hop 3 days 8.3%
25 g Mosaic (12.5 AA)25 g Mosaic (12.5 AA) Hops Pellet 12 Dry Hop 3 days 8.3%
25 g Simcoe (12.7 AA)25 g Simcoe (12.7 AA) Hops Pellet 13 Dry Hop 3 days 8.3%
300 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Ascorbic Acid Water Agt Mash 0 min.
1 g Aromazyme Water Agt Primary 0 min.
3 g Ascorbic Acid Water Agt Bottling 0 min.
 
Yeast
YeastFlow - Hotspur Viking
Amount:
1 Each
Cost:
Attenuation (avg):
80.5%
Flocculation:
High
Optimum Temp:
21 - 38 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 172.9 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike 53 °C 53 °C 20 min
Temperature 66 °C 66 °C 70 min
Temperature 78 °C 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35 L) 30.9
Mash volume with grains (equipment estimates 39.6 L) 35.5
Grain absorption losses -7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 3.4
Volume into fermentor 24
Total: 30.9  
Equipment Profile Used: System Default
 
Notes

CMS (Citra-Mosaic-Simcoe) is a reference to Escape From Tarkov's CMS surgical kit.

-End result is about 20 liters of beer, 2.5-2.6 Co2/vol

-I brewed this in 2022 April, and it was one of the best beer's I ever brewed, very delicious, rich aroma and flavour.

-Brewing again on 2023. 14. of April.

-So the 2023 version was a bit rough around the edges. The only difference was that I wrapped the fermenter with blankets and jackets so it fermented at 27-30°C, which gave it a rather stonefruit character to the beer, than orange (which I'd prefer). So next year I'll stay with the room temperature fermentation, and use Warrior hops for bittering, also shoot for a lower carbonation about 2.5 Co2/vol.

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  • Last Updated: 2024-09-02 21:40 UTC