Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 kg | Weyermann - Pale Ale | 39 | 2.3 | 85.7% | |
0.50 kg | Weyermann - Pale Wheat | 36 | 2 | 7.1% | |
0.20 kg | Weyermann - Carahell | 34 | 10 | 2.9% | |
0.20 kg | Flaked Wheat | 34 | 2 | 2.9% | |
100 g | Weyermann - Acidulated | 27 | 3.4 | 1.4% | |
7 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
5 g | Citra (11 AA) | Pellet | 13 | Boil | 60 min | 5.59 | 1.3% | |
5 g | Mosaic (12.5 AA) | Pellet | 12 | Boil | 60 min | 5.16 | 1.3% | |
5 g | Simcoe (12.7 AA) | Pellet | 13 | Boil | 60 min | 5.59 | 1.3% | |
20 g | Citra (11 AA) | Pellet | 13 | Boil | 15 min | 11.09 | 5.1% | |
20 g | Mosaic (12.5 AA) | Pellet | 12 | Boil | 15 min | 10.24 | 5.1% | |
20 g | Simcoe (12.7 AA) | Pellet | 13 | Boil | 15 min | 11.09 | 5.1% | |
25 g | Citra (11 AA) | Pellet | 13 | Whirlpool at 80 °C | 15 min | 4.06 | 6.4% | |
25 g | Mosaic (12.5 AA) | Pellet | 12 | Whirlpool at 80 °C | 15 min | 3.75 | 6.4% | |
25 g | Simcoe (12.7 AA) | Pellet | 13 | Whirlpool at 80 °C | 15 min | 4.06 | 6.4% | |
25 g | Citra (11 AA) | Pellet | 13 | Dry Hop (High Krausen) | 3 days | 6.4% | ||
25 g | Mosaic (12.5 AA) | Pellet | 12 | Dry Hop (High Krausen) | 3 days | 6.4% | ||
25 g | Simcoe (12.7 AA) | Pellet | 13 | Dry Hop (High Krausen) | 3 days | 6.4% | ||
55 g | Citra (11 AA) | Pellet | 13 | Dry Hop | 3 days | 14.1% | ||
55 g | Mosaic (12.5 AA) | Pellet | 12 | Dry Hop | 3 days | 14.1% | ||
55 g | Simcoe (12.7 AA) | Pellet | 13 | Dry Hop | 3 days | 14.1% | ||
390 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3 g | Ascorbic Acid | Water Agt | Mash | 0 min. | |
1 g | Aromazyme | Water Agt | Primary | 0 min. | |
3 g | Ascorbic Acid | Water Agt | Bottling | 0 min. |
YeastFlow - Hotspur Viking | ||||||||||||||||
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$ 0.00 |
Method: dextrose Amount: 172.9 g Temp: 20 °C CO2 Level: 2.5 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Strike | 53 °C | 53 °C | 20 min | ||
Temperature | 66 °C | 66 °C | 70 min | ||
Temperature | 78 °C | 78 °C | 10 min |
Water | Liters |
---|---|
Strike water volume (equipment estimates 35 L) | 30.9 |
Mash volume with grains (equipment estimates 39.6 L) | 35.5 |
Grain absorption losses | -7 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 27.1 L) | 23 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume | 21 |
Hops absorption losses (whirlpool, hop stand) | -0.4 |
Top off amount | 3.4 |
Volume into fermentor | 24 |
Total: | 30.9 |
Equipment Profile Used: | System Default |