Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11.50 lb | Briess - Brewers Malt 2-Row | 37 | 1.8 | 74.2% | |
3 lb | Canada Malting - Century Rye | 29 | 2.65 | 19.4% | |
1 lb | Brown Sugar - (late boil kettle addition) | 45 | 15 | 6.5% | |
15.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Warrior | Pellet | 14.3 | Boil | 60 min | 23.72 | 5% | |
0.75 oz | Simcoe | Pellet | 13.3 | Boil | 10 min | 12 | 7.5% | |
0.75 oz | Columbus | Pellet | 14.1 | Boil | 10 min | 12.72 | 7.5% | |
2 oz | Centennial | Pellet | 10.4 | Whirlpool | 20 min | 14.7 | 20% | |
1 oz | Simcoe | Pellet | 13.3 | Whirlpool | 20 min | 9.4 | 10% | |
1.50 oz | Centennial | Pellet | 10.4 | Dry Hop | 7 days | 15% | ||
2 oz | Columbus | Pellet | 14.1 | Dry Hop | 7 days | 20% | ||
1.50 oz | Simcoe | Pellet | 13.3 | Dry Hop | 7 days | 15% | ||
10 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
5 g | Gypsum | Water Agt | Mash | 1 hr. | |
45.43 ml | Phosphoric acid | Water Agt | Mash | 1 hr. | |
1 each | Whirlfloc / 181 Each whirlfloc | Fining | Boil | 15 min. | |
0.50 tsp | Yeast Nutrient | Other | Boil | 15 min. | |
1 ml | DSM - Brewers Clarex / 1 Kilograms Brewers Clarex | Other | Primary | 0 min. |
Mangrove Jack - US West Coast Yeast M44 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.62 gal | Strike | 138 °F | 131 °F | 10 min | |
Temperature | -- | 149 °F | 60 min | ||
Mash out | Temperature | -- | 168 °F | 10 min | |
2.4 gal | Sparge | -- | 170 °F | 30 min | |
Starting Mash Thickness:
1.55 qt/lb Starting Grain Temp: 72 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.55 qt/lb | 5.62 | 22.5 |
Mash volume with grains | 6.78 | 27.1 |
Grain absorption losses | -1.81 | -7.3 |
Remaining sparge water volume (equipment estimates 4.11 g | 16.4 qt) | 3.09 | 12.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.66 g | 30.7 qt) | 6.65 | 26.6 |
Volume increase from sugar/extract (late additions) | 0.07 | 0.3 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume (equipment estimates 5.41 g | 21.7 qt) | 5.6 | 22.4 |
Hops absorption losses (whirlpool, hop stand) | -0.11 | -0.5 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.49 g | 22 qt) | 5.3 | 21.2 |
Total: | 8.71 | 34.9 |
Equipment Profile Used: | System Default |