Italian pils - Beer Recipe - Brewer's Friend

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Italian pils

100 calories 10.2 g 330 ml
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Beer Stats
Method: Extract
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 1500 liters (fermentor volume)
Pre Boil Size: 1600 liters
Post Boil Size: 1500 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 100 calories (Per 330ml)
Carbs: 10.2 g (Per 330ml)
Created: Friday October 22nd 2021
1.033
1.008
3.2%
0.0
16.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 kg Ireks - Munich Malt200 kg Munich Malt 36.8 8 86.2%
25 kg Bestmalz - BEST Melanoidin Light25 kg BEST Melanoidin Light 34.5 19.5 10.8%
7 kg Ireks - Black Malt7 kg Black Malt 32.2 530 3%
232 kg / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1505.7 L. Suggest reducing initial water volume to 45.4 L and adding 1460.3 L sparge/top-off.  
Heat water added to kettle (equipment estimates 1737.7 L) 1832
Mash volume with grains (equipment estimates 1737.7 L) 1985.1
Grain absorption losses (steeping) -232
Pre boil volume (equipment estimates 1505.7 L) 1600
Boil off losses -5.7
Post boil volume 1500
Going into fermentor 1500
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 1832  
Equipment Profile Used: System Default
"Italian pils" International Pale Lager beer recipe by Stefan Brew Culture. Extract, ABV 3.24%, IBU 0, SRM 16.16, Fermentables: (Munich Malt, BEST Melanoidin Light, Black Malt)
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  • Last Updated: 2023-04-14 12:23 UTC