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Awesome Recipe

188 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 17.4 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Friday October 22nd 2021
1.061
1.015
6.0%
26.6
49.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.20 kg Belgian - Roasted Barley0.2 kg Roasted Barley 30 575 5.7%
0.20 kg American - Chocolate0.2 kg Chocolate 29 350 5.7%
0.20 kg American - Caramel / Crystal 150L0.2 kg Caramel / Crystal 150L 33 150 5.7%
2.70 kg American - Pale Ale2.7 kg Pale Ale 37 3.5 77.1%
0.20 kg Pauls Malt - Light Crystal Malt - Lucky Squid0.2 kg Light Crystal Malt - Lucky Squid 34 45.53 5.7%
3.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Barth-Haas - Bobek18 g Bobek Hops Pellet 6.5 Boil 60 min 26.59 100%
18 g / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 5.3
Mash volume with grains 7.6
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 16.9 L) 16.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.8 L) 17.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 12
Going into fermentor 12
Total: 21.8  
Equipment Profile Used: System Default
"Awesome Recipe" Oatmeal Stout beer recipe by Toncidj. All Grain, ABV 5.99%, IBU 26.59, SRM 48.99, Fermentables: (Roasted Barley, Chocolate, Caramel / Crystal 150L, Pale Ale, Light Crystal Malt - Lucky Squid) Hops: (Bobek)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-14 21:04 UTC