CRUST×ZIPANG500 - Beer Recipe - Brewer's Friend

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CRUST×ZIPANG500

174 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 550 liters
Post Boil Size: 500 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Friday October 22nd 2021
1.057
1.011
6.1%
33.3
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
105 kg Crisp Malting - Best Ale105 kg Best Ale 37.5 3 84%
8 kg Great Western - Crystal 40 Malt8 kg Crystal 40 Malt 21 40 6.4%
12 kg Flaked Rice12 kg Flaked Rice 40 0.5 9.6%
125 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
800 g Cascade800 g Cascade Hops Pellet 7 Boil at 100 °C 60 min 27.87 36.4%
450 g Cascade450 g Cascade Hops Pellet 7 Boil 5 min 3.13 20.5%
450 g Cascade450 g Cascade Hops Pellet 7 Whirlpool at 95 °C 5 min 2.33 20.5%
500 g Cascade500 g Cascade Hops Pellet 7 Dry Hop 3 days 22.7%
2,200 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
27.78 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2457 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 511.95 L. Suggest reducing initial water volume to 45.4 L and adding 466.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 538.75 L 456.3
Strike water volume at mash thickness of 3.7 L/kg 456.3
Mash volume with grains (equipment estimates 536.5 L) 538.8
Grain absorption losses -125
Remaining sparge water volume (equipment estimates 181.6 L) 219.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 512 L) 550
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -6.3
Post boil Volume 500
Hops absorption losses (whirlpool, hop stand) -2.3
Top off amount 2.3
Going into fermentor 500
Total: 675.9  
Equipment Profile Used: System Default
"CRUST×ZIPANG500" American Pale Ale beer recipe by kamigata. All Grain, ABV 6.1%, IBU 33.33, SRM 7.58, Fermentables: (Best Ale, Crystal 40 Malt, Flaked Rice) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-03 02:09 UTC