Galaxy blonde - Beer Recipe - Brewer's Friend

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Galaxy blonde

149 calories 15.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 149 calories (Per 12oz)
Carbs: 15.1 g (Per 12oz)
Created: Friday October 22nd 2021
1.045
1.011
4.5%
19.3
2.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Barrett Burston - Pale Malt2 kg Pale Malt $ 0.00 / kg
$ 0.00 		37 2 44.4444%
2 kg Weyermann - Pilsner2 kg Pilsner $ 0.00 / kg
$ 0.00 		36 1.5 44.4444%
0.50 kg US - Flaked Rice0.5 kg Flaked Rice $ 0.00 / kg
$ 0.00 		40 0.5 11.1111%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Galaxy10 g Galaxy Hops $ 0.00 / oz
$ 0.00 		Pellet 14.25 Boil 60 min 17.7366 33.3%
20 g Galaxy (14.25 AA)20 g Galaxy (14.25 AA) Hops $ 0.00 / oz
$ 0.00 		Pellet 14.25 Boil 1 min 1.52969 66.7%
30 g / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °C      
 
Target Water Profile
Greenwood 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.75 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.5
Mash volume with grains (equipment estimates 16.2 L) 16.5
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 23.3 L) 20.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.4 L) 28.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22.7
Top off amount 0.3
Going into fermentor 23
Total: 33.8  
Equipment Profile Used: System Default
"Galaxy blonde" Cream Ale beer recipe by Cliff B. All Grain, ABV 4.50108%, IBU 19.2663, SRM 2.89697, Fermentables: (Pale Malt, Pilsner, Flaked Rice) Hops: (Galaxy, Galaxy (14.25 AA))
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  • Public: Yup, Shared
  • Last Updated: 2022-01-31 07:20 UTC