Red IPA - Beer Recipe - Brewer's Friend

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Red IPA

157 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 90 min
Batch Size: 47 liters (fermentor volume)
Pre Boil Size: 57 liters
Post Boil Size: 52 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Scotia
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Friday October 22nd 2021
1.051
1.013
5.1%
43.1
14.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 kg Patagonia - Patagonia Pale ale8.5 kg Patagonia Pale ale 36.8 2.9 69.7%
500 g Bestmalz - BEST Caramel Amber500 g BEST Caramel Amber 34 25 4.1%
200 g BA Malt - Caramelo 120200 g Caramelo 120 34 120 1.6%
100 g United Kingdom - Extra Dark Crystal 160L100 g Extra Dark Crystal 160L 33 160 0.8%
300 g Dingemans - Wheat Malt300 g Wheat Malt 38.1 1.8 2.5%
500 g Patagonia - Caramel 55L500 g Caramel 55L 29.9 55 4.1%
100 g BSG - Perla Negra100 g Perla Negra 32 340 0.8%
2 kg BA Malt - Munich2 kg Munich 38 7 16.4%
12,200 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Charles Faram - Apollo25 g Apollo Hops Pellet 18 Boil 60 min 24.98 5.7%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 30 min 11.01 6.9%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 15 min 7.11 6.9%
50 g Chinook50 g Chinook Hops Pellet 13 Hop Stand at 75 °C 90 min 11.5%
50 g Citra50 g Citra Hops Pellet 11 Hop Stand at 75 °C 90 min 11.5%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Hop Stand at 75 °C 0 min 11.5%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop (High Krausen) at 18 °C Day 0 11.5%
50 g Chinook50 g Chinook Hops Pellet 13 Dry Hop (High Krausen) at 18 °C Day 0 11.5%
50 g Artisan - Chinook50 g Chinook Hops Pellet 11.6 Dry Hop Day 5 11.5%
50 g Barth-Haas - Citra50 g Citra Hops Pellet 12 Dry Hop Day 5 11.5%
435 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
13 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
6 g Epsom Salt Water Agt Mash 0 min.
2 g Gypsum Water Agt Mash 0 min.
13 g Citric acid Water Agt Mash 0 min.
3 g Citric acid Water Agt Sparge 0 min.
4 g Baking Soda Water Agt Mash 30 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 208 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36.6 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.73 L. Suggest reducing initial water volume to 45.4 L and adding 11.33 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 36.6
Mash volume with grains 44.7
Grain absorption losses -12.2
Remaining sparge water volume (equipment estimates 33.2 L) 33.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.7 L) 57
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 47.8 L) 52
Hops absorption losses (whirlpool, hop stand) -0.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 51.3 L) 47
Total: 70.1  
Equipment Profile Used: System Default
"Red IPA" Specialty IPA: Red IPA beer recipe by Scotia. All Grain, ABV 5.06%, IBU 43.1, SRM 14.38, Fermentables: (Patagonia Pale ale, BEST Caramel Amber, Caramelo 120, Extra Dark Crystal 160L, Wheat Malt, Caramel 55L, Perla Negra, Munich) Hops: (Apollo, Amarillo, Chinook, Citra) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Citric acid, Baking Soda)
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  • Last Updated: 2021-10-31 00:41 UTC